S. Indriani

Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification

S. Nalinanon, S. Indriani, Muhammad Shahrim Bin Ab Karim, 2020 .

Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties

S. Benjakul, S. Nalinanon, Thanasak Sae-leaw, 2022, Ultrasonics sonochemistry.

Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin

S. Benjakul, H. Kishimura, S. Nalinanon, 2022, LWT.

Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread

S. Indriani, S. Karnjanapratum, P. Kaewthong, 2022, Scientific Reports.

Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application

N. Nirmal, S. Nalinanon, S. Indriani, 2023, Foods.

Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin

Tran Hong Quan, S. Benjakul, A. Sitanggang, 2023, Food and Bioprocess Technology.

Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines

S. Benjakul, Thanasak Sae-leaw, S. Indriani, 2024, Process Biochemistry.