S. Karnjanapratum

发表

Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification

S. Nalinanon, S. Indriani, Muhammad Shahrim Bin Ab Karim, 2020 .

Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties

M. Chaijan, S. Karnjanapratum, Passakorn Kingwascharapong, 2021, Scientific Reports.

Ultrasound-assisted extraction of collagen from clown featherback (Chitala ornata) skin: Yield and molecular characteristics.

S. Benjakul, S. Nalinanon, S. Karnjanapratum, 2020, Journal of the science of food and agriculture.

Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin.

N. O'Brien, S. Benjakul, Y. O’Callaghan, 2016, Journal of the science of food and agriculture.

Molecular characteristics and biological activities of anionic macromolecules from Codium fragile.

S. You, Jin-Kyung Kim, S. Karnjanapratum, 2013, International journal of biological macromolecules.

Characterization and immunomodulatory activities of sulfated polysaccharides from Capsosiphon fulvescens.

S. You, S. Karnjanapratum, Mehdi Tabarsa, 2012, International journal of biological macromolecules.

Oil from Asian Bullfrong (Rana tigerina) Skin: Antimicrobial Activity and Its Application in Emulsion Gelatin-based Film

S. Benjakul, P. Sumpavapol, S. Karnjanapratum, 2019, Chiang Mai University Journal of Natural Sciences.

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

N. O'Brien, R. Fitzgerald, S. Benjakul, 2016 .

Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties

S. Benjakul, S. Nalinanon, Thanasak Sae-leaw, 2022, Ultrasonics sonochemistry.

Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)

S. Benjakul, H. Kishimura, Sittichoke Sinthusamran, 2017, Food Biophysics.

Characteristics and Antioxidative Activity of Gelatin Hydrolysates from Unicorn Leatherjacket Skin as Affected by Autolysis‐Assisted Process

S. Benjakul, S. Karnjanapratum, 2015 .

Antioxidative gelatin hydrolysate from unicorn leatherjacket skin as affected by prior autolysis

S. Benjakul, S. Karnjanapratum, 2015, International Aquatic Research.

Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.)

S. Supapvanich, S. Karnjanapratum, P. Kaewthong, 2020, Journal of Food Science and Technology.

Glycyl endopeptidase from papaya latex: partial purification and use for production of fish gelatin hydrolysate.

S. Benjakul, S. Karnjanapratum, 2014, Food chemistry.

Molecular characteristics of sulfated polysaccharides from Monostroma nitidum and their in vitro anticancer and immunomodulatory activities.

S. You, S. Karnjanapratum, Supatra Karnjanapratum, 2011, International journal of biological macromolecules.

Characteristics and nutritional value of whole wheat cracker fortified with tuna bone bio-calcium powder.

S. Benjakul, S. Karnjanapratum, 2018, Food chemistry.

Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts

W. Visessanguan, S. Benjakul, S. Karnjanapratum, 2018 .

Asian bullfrog (Rana tigerina) skin gelatin extracted by ultrasound-assisted process: Characteristics and in-vitro cytotoxicity.

S. Benjakul, S. Karnjanapratum, 2020, International journal of biological macromolecules.

Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin

S. Benjakul, H. Kishimura, S. Nalinanon, 2022, LWT.

Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread

S. Indriani, S. Karnjanapratum, P. Kaewthong, 2022, Scientific Reports.

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

N. O'Brien, R. Fitzgerald, S. Benjakul, 2017 .

Decision letter for "Effect of furcellaran incorporation on gel properties of sardine surimi"

M. Chaijan, S. Karnjanapratum, T. Petcharat, 2021, International Journal of Food Science & Technology.

Production of Antioxidative Maillard Reaction Products from Gelatin Hydrolysate of Unicorn Leatherjacket Skin

N. O'Brien, S. Benjakul, S. Karnjanapratum, 2017 .

Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics

S. Karnjanapratum, Passakorn Kingwascharapong, F. Tanaka, 2020 .

In vitro and in vivo immunomodulatory activity of sulfated polysaccharides from Enteromorpha prolifera.

I. Shin, Jin-Kyung Kim, S. You, 2011, International journal of biological macromolecules.

Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea.

S. Benjakul, H. Kishimura, Y. Tsai, 2013, Food chemistry.

In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system

N. O'Brien, S. Benjakul, Y. O’Callaghan, 2016 .

Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake

S. Benjakul, Avtar Singh, S. Karnjanapratum, 2019, Journal of Food Science and Technology.

Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin

S. Benjakul, S. Karnjanapratum, Kasidate Chantakun, 2018, Journal of Food Science and Technology.

Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens

Tran Hong Quan, A. Panya, N. Phonsatta, 2022, Foods.

Production and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling

W. Visessanguan, S. Benjakul, S. Karnjanapratum, 2017, Waste and Biomass Valorization.

Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin

S. Benjakul, S. Karnjanapratum, Supatra Karnjanapratum, 2015 .

Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application

N. Nirmal, S. Nalinanon, S. Indriani, 2023, Foods.

Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin

Tran Hong Quan, S. Benjakul, A. Sitanggang, 2023, Food and Bioprocess Technology.

Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions

S. Karnjanapratum, Passakorn Kingwascharapong, Krisana Nilsuwan, 2023, Scientific reports.

Effect of antioxidants and packing conditions on storage stability of cereal bar fortified with hydrolyzed collagen from seabass skin

N. O'Brien, S. Benjakul, S. Pisuchpen, 2018 .

Production and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling

W. Visessanguan, S. Benjakul, S. Karnjanapratum, 2018 .

Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables

Sri Charan Bindu Bavisetty, S. Karnjanapratum, Passakorn Kingwascharapong, 2023, Biodiversitas Journal of Biological Diversity.