A. Rakha

发表

Zou Xiaobo, Muhammad Arslan, A. Rakha, 2019, Trends in Food Science & Technology.

M. S. Butt, M. Sohail, M. Iqbal, 2017, Critical reviews in food science and nutrition.

H. Fredriksson, P. Åman, R. Andersson, 2011, Nutrition journal.

P. Åman, A. Andersson, R. Andersson, 2014 .

R. Andersson, P. Åman, A. Rakha, 2013 .

Aqsa Nazir, R. Aadil, A. Rakha, 2022, Frontiers in Nutrition.

A. Hassoun, Muhammad Arslan, M. Shabbir, 2022, Frontiers in Nutrition.

A. Hassoun, M. S. Butt, M. Kieliszek, 2022, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

R. Andersson, P. Åman, R. Andersson, 2010 .

A. Jilani, Y. Javed, A. Munawar, 2022, Materials Chemistry and Physics.

Zou Xiaobo, H. E. Tahir, G. Mahunu, 2021, Roselle (Hibiscus sabdariffa).

Hafiz Rizwan Sharif, M. Shoaib, H. R. Sharif, 2016, Carbohydrate polymers.

M. Bryła, M. Roszko, M. Kieliszek, 2022, Oxidative medicine and cellular longevity.

H. Rouached, Zaigham Shahzad, A. Rakha, 2014, Comprehensive reviews in food science and food safety.

S. Riazuddin, A. A. Shahid, S. S. Hussain, 2006, Journal of Zhejiang University SCIENCE B.

M. R. Khan, A. Shehzad, M. Shabbir, 2016 .

A. Munawar, A. M. Khalid, A. Rakha, 2022, Applied Nanoscience.

Zou Xiaobo, Jiyong Shi, Xuetao Hu, 2018, European Journal of Lipid Science and Technology.

Rana Muhammad Aadil, M. A. Khan, Neelam Chaudhary, 2022, Food Control.

Xiaobo Zou, Muhammad Arslan, M. Khan, 2017, Journal of Food Measurement and Characterization.

P. Åman, R. Andersson, A. Rakha, 2011, International journal of molecular sciences.

Zou Xiaobo, H. E. Tahir, Muhammad Arslan, 2018, Journal of Food Measurement and Characterization.

S. Muntaha, R. Aadil, A. Rakha, 2023, Food Reviews International.

Y. Javed, A. Munawar, N. A. Shad, 2023, Analytica chimica acta.

Zou Xiaobo, Jiyong Shi, Shujat Ali, 2023, Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy.

R. Aadil, A. Rakha, Hina Rasheed, 2024, Journal of Agriculture and Food Research.

H. Rouached, Zaigham Shahzad, A. Rakha, 2014, Comprehensive reviews in food science and food safety.