S. Yousefi
发表
S. Sharafi,
S. Yousefi,
A. Faraji,
2017,
International journal of biological macromolecules.
B. Adhikari,
D. Mcclements,
M. Ghasemlou,
2022,
Advances in colloid and interface science.
M. Ghasemlou,
W. Weisany,
S. Yousefi,
2021
.
M. Hosseinpour,
S. Yousefi,
Samira Amirsalmanipour,
2022,
Food Science and Technology.
S. Anvar,
H. Ahari,
S. Kakoolaki,
2022,
BMC microbiology.
F. Maggi,
W. Weisany,
S. Samadi,
2019,
Industrial Crops and Products.
E. Çapanoğlu,
S. Jafari,
I. Cacciotti,
2022,
Critical reviews in food science and nutrition.
Z. Emam-djomeh,
S. Yousefi,
M. Fazaeli,
2013
.
I. Chronakis,
S. Gharibzahedi,
S. Yousefi,
2019,
Critical reviews in food science and nutrition.
S. Yousefi,
Sahar S Amini,
Ali Akbarian Moghari,
2018,
Journal of Food Measurement and Characterization.
H. Rostami,
S. Gharibzahedi,
S. Yousefi,
2015
.
P. Ziarati,
S. Yousefi,
Nastaran Babamoradi,
2018,
Journal of Food Process Engineering.
P. Struik,
W. Weisany,
S. Samadi,
2019
.
Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
Shima Jafarzadeh,
F. Garavand,
R. Mohammadi,
2022,
Polymers.
Z. Emam-djomeh,
F. Kobarfard,
I. Zbiciński,
2015
.
S. Jafari,
I. Cacciotti,
R. Castro‐Muñoz,
2022,
Trends in Food Science & Technology.
Zahra Alizadeh,
H. Ahari,
S. Yousefi,
2019,
International journal of food microbiology.
Z. Emam-djomeh,
S. Mousavi,
S. Yousefi,
2011,
Journal of food science and technology.
Z. Emam-djomeh,
S. Yousefi,
G. Yousefi,
2013
.
Z. Emam-djomeh,
G. Askari,
S. M. Mousavi,
2012,
Food and Bioprocess Technology.
Z. Emam-djomeh,
S. Yousefi,
Maryam Nafar,
2013
.
D. Shahbazzadeh,
B. Nowruzi,
H. Ahari,
2021,
Journal of Food Measurement and Characterization.
G. Asadi,
S. Yousefi,
S. Shabani,
2022,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
M. Gharachorloo,
S. Yousefi,
Zeynab Forouzan Sepehr,
2020
.
H. Ahari,
S. Yousefi,
Fatemeh Kalateh-Seifari,
2021,
Polymers.
H. Ahari,
A. Motalebi,
S. Yousefi,
2021
.
A. Sharifan,
S. Yousefi,
Shahrzad Nazari Kermanshahi,
2020,
Journal of Food Measurement and Characterization.
Amir Soltany Mahboob,
H. Shahhoseini,
S. Yousefi,
2021,
2021 29th Iranian Conference on Electrical Engineering (ICEE).
M. Mousavi,
Z. Emam-djomeh,
F. Kobarfard,
2014
.
H. Ahari,
S. Yousefi,
Sevil Mohammadi,
2023,
Journal of Food Measurement and Characterization.
W. Weisany,
S. Yousefi,
Maryam Shivapour,
2020
.
Amir Soltany Mahboob,
S. Yousefi,
Mohammad Reza Ostadi Moghaddam,
2021,
2021 12th International Conference on Information and Knowledge Technology (IKT).
S. Yousefi,
G. Asadi,
A. Jafarpour,
2023,
Journal of Food Measurement & Characterization.
I. Cacciotti,
M. Ghasemlou,
F. Garavand,
2023,
Advances in colloid and interface science.
Amin Mousavi Khaneghah,
W. Weisany,
S. Yousefi,
2022,
Food science & nutrition.
D. Mcclements,
W. Weisany,
S. Yousefi,
2024,
Advances in colloid and interface science.