E. Curti

发表

E. Vittadini, M. Paciulli, E. Carini, 2017, European Food Research and Technology.

F. Scazzina, E. Vittadini, T. Mazzeo, 2015, International journal of food sciences and nutrition.

M. Careri, Y. Vodovotz, F. Boukid, 2019, LWT.

E. Vittadini, C. Belingheri, A. Ferrillo, 2012, Food & function.

E. Vittadini, E. Carini, E. Curti, 2013 .

E. Vittadini, E. Carini, E. Curti, 2012, Food and Bioprocess Technology.

F. Boukid, E. Vittadini, E. Carini, 2021, International Journal of Food Science & Technology.

E. Vittadini, E. Carini, E. Curti, 2014, Food chemistry.

F. Boukid, E. Vittadini, E. Carini, 2021, European Food Research and Technology.

E. Vittadini, E. Carini, E. Curti, 2017, European Food Research and Technology.

E. Vittadini, T. Bocher, E. Carini, 2017, Food chemistry.

Stefania Del Vigo, R. Anedda, R. Sanna, 2019, International Dairy Journal.

N. Pellegrini, E. Vittadini, Enrico Federici, 2018, Journal of the science of food and agriculture.

Y. Vodovotz, F. Boukid, E. Vittadini, 2018, International Journal of Food Science & Technology.