Maike Föste
发表
M. Jekle,
T. Becker,
V. Heinz,
2014
.
O. Laaksonen,
Baoru Yang,
Ye Tian,
2022,
Food chemistry.
O. Laaksonen,
A. Wojdyło,
M. Korzeniowska,
2022,
LWT.
M. Jekle,
T. Becker,
Maike Föste,
2020,
Food chemistry.
M. Korzeniowska,
Baoru Yang,
Maike Föste,
2022,
Current research in food science.
M. Jekle,
T. Becker,
V. Heinz,
2014,
European Food Research and Technology.
O. Laaksonen,
M. Korzeniowska,
Baoru Yang,
2022,
Food chemistry.
O. Laaksonen,
M. Korzeniowska,
Baoru Yang,
2021,
Food Hydrocolloids.
M. Jekle,
T. Becker,
Maike Föste,
2017,
Carbohydrate polymers.
M. Jekle,
T. Becker,
D. Elgeti,
2015
.
O. Laaksonen,
A. Figiel,
M. Korzeniowska,
2021,
E3S Web of Conferences.