R. Angold

发表

Effect of the outer bran layers on the loaf volume of wheat bread

P. Ellis, J. Vaughan, Z. Gan, 1992 .

The formation of the generative cell in the pollen grain of Endymion non-scriptus (L).

R. Angold, 1968, Journal of cell science.

The microstructure and gas retention of bread dough

P. Ellis, M. Williams, J. Vaughan, 1990 .

The induction of sensitivity to gibberellin in aleurone tissue of developing wheat grains

M. Black, C. Armstrong, H. Norman, 1982, Planta.

The Effect of Freezing on some Properties of Quorn Myco-Protein

R. Angold, G. Rodger, 1991 .

A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in Water

M. Williams, R. Angold, P. Bowler, 1980 .

The ontogeny and fine structure of the pollen grain of Endymion non-scriptus

R. Angold, 1967 .

A possible mechanism for seed coat rupture by the embryo in germinating wheat

S. Symons, M. Black, R. Angold, 1984 .

Changes in the Growth Capacity of the Developing Wheat Embryo 1. THE INFLUENCES OF THE ENVELOPING TISSUES11

S. Symons, M. Black, R. Angold, 1983 .