S. S. Chen

Functionality of Soy Proteins in Wheat Flour/Soy Isolate Doughs. II. Rheological Properties and Bread Making Potential

S. S. Chen, V. Rasper, 1982 .

Analysis of genetic diversity of Chinese dairy goats via microsatellite markers.

S. S. Chen, Z. Ji, L. Hou, 2017, Journal of animal science.

Functionality of Soy Proteins in Wheat Flour/Soy Isolate Doughs. III. Protein and Lipid Binding During Dough Mixing

S. S. Chen, V. Rasper, 1982 .

Effect of extended storage on microbiological quality, somatic cell count, and composition of raw goat milk on a farm.

S. S. Chen, S. Zeng, K. Tesfai, 2007, Journal of food protection.