V. Rasper

发表

Functionality of Soy Proteins in Wheat Flour/Soy Isolate Doughs. II. Rheological Properties and Bread Making Potential

S. S. Chen, V. Rasper, 1982 .

The ability of chlorine and chlorine-related oxidants to induce oxidative gelation in wheat flour pentosans

V. Rasper, N. Crowe, 1988 .

Biotechnology of amylodextrin oligosaccharides

V. Rasper, 1992 .

Preparation of Mung Bean Flour and its Application in Bread Making

L. Thompson, V. Rasper, N. Wang, 1976 .

Dehulling of Sorghum and Millet with the Palyi Compact Milling System

J. deMan, S. J. Slinger, V. Rasper, 1973 .

Functionality of Soy Proteins in Wheat Flour/Soy Isolate Doughs. III. Protein and Lipid Binding During Dough Mixing

S. S. Chen, V. Rasper, 1982 .

Dough rheology and physical testing of dough

V. Rasper, 1993 .

Anthocyanins ofDioscorea alata L.

D. Coursey, V. Rasper, 1967, Experientia.

Investigations on starches from major starch crops grown in Ghana: III.—Particle size and particle size distribution

V. Rasper, 1971 .

Pregelatinized Rice Flours in Composite Blends for Breadmaking

H. R. Sharma, F. R. Voort, V. Rasper, 1988 .

Properties of starches of some West African yams

D. Coursey, V. Rasper, 1967 .

Effects of emulsifiers, sorbitol, polydextrose, and crystalline cellulose on the texture of reduced-calorie cakes

B. Kamel, V. Rasper, 1988 .

Emulsifier/oil system for reduced calorie cakes

B. Kamel, V. Rasper, 1989 .

Wheat: Production, Properties and Quality

W. Bushuk, V. Rasper, 1994 .

The Alveograph Handbook

V. Rasper, H. Faridi, 1987 .

An Improved Dough Extensigraph

J. deMan, P. Voisey, V. Rasper, 1974 .

Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. II. Amylolytic Susceptibility of Non-Wheat Starches

V. Rasper, C. Duitschaever, G. Perry, 1974 .

Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. I. The Effect of Non-Wheat Starches in Composite Doughs

V. Rasper, J. Rasper, G. Mabey, 1974 .

CHEMICAL AND PHYSICAL CHARACTERISTICS OF DIETARY CEREAL FIBER

V. Rasper, 1979 .

Alveography in quality assessment of soft white winter wheat cultivars

R. Fulcher, V. Rasper, M. Pico, 1986 .

Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3′,4,4′,5,7-Pentahydroxyflavan

E. C. Bate-smith, V. Rasper, 1969 .

Analysis of Dietary Fiber in Feces of Rats Fed with Fiber Supplemented Diets

D. Bertrand, C. Mercier, J. Brillouet, 1981 .

Sweeteners: Discovery, Molecular Design and Chemoreception, D.E. Walters, F.T. Orthoefer, G.E. DuBois (Eds.). American Chemical Society, Washington, DC (1990), 330, ACS Symposium Series 450. $79.95

V. Rasper, 1991 .

Measurement of Corn Kernel Hardness

J. deMan, V. Rasper, T. Tran, 1981 .