G. Sprouls

EFFECT OF SOY PROTEIN ISOLATE AND SOY FIBER ON COLOR, PHYSICAL AND SENSORY CHARACTERISTICS OF BAKED PRODUCTS

M. S. Brewer, S. Potter, G. Sprouls, 1992 .

Sodium Lactate/Sodium Chloride Effects on Aerobic Plate Counts and Color of Aerobically Packaged Ground Pork

M. S. Brewer, G. Sprouls, Bharati K. Rostogi, 1995 .

SODIUM LACTATE EFFECTS ON MICROBIAL, SENSORY, AND PHYSICAL CHARACTERISTICS OF VACUUM‐PACKAGED PORK SAUSAGE

M. S. Brewer, F. Mckeith, G. Sprouls, 1993 .

ALPHA‐TOCOPHEROL EFFECTS ON COLOR AND SENSORY CHARACTERISTICS OF GROUND PORK DURING RETAIL DISPLAY

M. S. Brewer, G. Sprouls, 1997 .

TOCOPHEROL EFFECTS ON FROZEN GROUND PORK COLOR

M. S. Brewer, G. Sprouls, 1997 .