Emna Besbes

Characterizing the cellular structure of bread crumb and crust as affected by heating rate using X-ray microtomography

Vanessa Jury, Jean-Yves Monteau, A. Le Bail, 2013 .

Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb

J. Monteau, A. Le-Bail, V. Jury, 2012, Food and Bioprocess Technology.

Water transfer in bread during staling: Physical phenomena and modelling

J. Monteau, E. Purlis, A. Le-Bail, 2017 .

Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread

J. Monteau, A. Bail, V. Jury, 2014 .

Water vapor transport properties during staling of bread crumb and crust as affected by heating rate

J. Monteau, A. Bail, V. Jury, 2013 .

Effect of Baking Conditions on Properties of Starch Isolated from Bread Crumbs: Pasting Properties, Iodine Complexing Ability, and X-ray Patterns

K. Seetharaman, A. Bail, Emna Besbes, 2014, Food and Bioprocess Technology.