Siwen Luo

Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks

J. Paliwal, C. Erkinbaev, F. Koksel, 2020 .

Assessment of nonnegative matrix factorization algorithms for electroencephalography spectral analysis

F. Cong, Tianyi Zhou, J. Xu, 2020, Biomedical engineering online.

Physical and technofunctional properties of yellow pea flour and bread crumb mixtures processed with low moisture extrusion cooking.

F. Koksel, Siwen Luo, 2020, Journal of food science.

Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture

F. Koksel, Siwen Luo, 2023, Trends in Food Science & Technology.

Assessment of nonnegative matrix factorization algorithms for electroencephalography spectral analysis

Guoqiang Hu, Fengyu Cong, Jing Xu, 2020, BioMedical Engineering OnLine.