Liangli Yu

HPLC/MS Fingerprinting Techniques for Quality Control ofGynostemma pentaphyllum(Thunb.) Makino Samples

Zhuohong Xie, Hai-ming Shi, Liangli Yu, 2013 .

Purification and characterization of a phenylalanine ammonia-lyase from Ocimum basilicum

J. Simon, D. Charles, Zhigang Hao, 1996 .

Oils from Fruit, Spice, and Herb Seeds

Yaqiong Zhang, Liangli Yu, Yanfang Li, 2020 .

Antioxidative activity of conjugated linoleic acid determined by ESR.

O. Gudmundsen, S. Banni, M. Pariza, 2006 .

Investigating the Interaction of Ninhydrin with Amino Acids and Polypeptide

Liangli Yu, Hui Qing Li, F. Tian, 2014 .

Chemical Constituents of Aconitum flavum

L. Yin, Xueyan Fu, Liangli Yu, 2016, Chemistry of Natural Compounds.

Food Safety Chemistry: Toxicant Occurrence, Analysis And Mitigation

Baoguo Sun, Liangli Yu, Shuo Wang, 2016 .

Free radical scavenging properties of conjugated linoleic acids.

Liangli Yu, L. Yu, 2001, Journal of agricultural and food chemistry.

Conjugated linoleic acid: Techniques for analysis and effects on PUFA formation in rat hepatocytes

Liangli Yu, 1999 .

Cyclooxygenase enzyme inhibitory compounds with antioxidant activities from Piper methysticum (kava kava) roots.

M. Nair, D. Dewitt, M. G. Nair, 2002, Phytomedicine : international journal of phytotherapy and phytopharmacology.