Jianbing Wei

Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry.

Shao-yin Wei, Wen-xin Yao, Wen-yuan Ji, 2013, Food chemistry.

Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements

P. Spiteller, Jianbing Wei, C. Dion, 2015, Natural product communications.

The Identification of Naturally Occurring Neoruscogenin as a Bioavailable, Potent, and High-Affinity Agonist of the Nuclear Receptor RORα (NR1F1)

R. Walczak, D. Hum, S. Helleboid, 2014, Journal of biomolecular screening.

Fractionation and Extraction Optimization of Potentially Valuable Compounds and Their Profiling in Six Varieties of Two Nicotiana Species

J. Hoeng, Csaba Laszlo, N. Ivanov, 2022, Molecules.