P. Salgado

发表

G. Vidal, P. Salgado, José Luis Frontela, 2020, Catalysts.

A. Mauri, P. Salgado, L. Giorgio, 2021, Carbohydrate Polymer Technologies and Applications.

A. Dufresne, A. Mauri, P. Salgado, 2020, Cellulose.

A. Mauri, S. Drago, R. E. Cian, 2020, Journal of the science of food and agriculture.

F. Jiménez-Aspee, P. Salgado, N. Márquez, 2022, European Journal of Wood and Wood Products.

G. Vidal, H. Mansilla, D. Contreras, 2018, Applied Catalysis B: Environmental.

Pablo R. Salgado, Yanina S. Musso, Luciana Di Giorgio, 2019, Nanomaterials for Food Applications.

Pablo R. Salgado, Cristian Matias Ortiz, Yanina S. Musso, 2015 .

A. Mauri, P. Salgado, Luciana Di Giorgio, 2021, Frontiers in Sustainable Food Systems.

A. Mauri, P. Salgado, Y. S. Musso, 2017 .

A. Mauri, P. Salgado, L. Martín, 2020, Carbohydrate polymers.

A. Mauri, M. Añón, P. Salgado, 2016 .

H. Mansilla, D. Contreras, P. Salgado, 2017, Environmental science & technology.

A. Mauri, P. Salgado, Y. S. Musso, 2019, Food Hydrocolloids.

H. Mansilla, D. Contreras, P. Salgado, 2013 .

G. Vidal, Yenifer González, P. Salgado, 2019, Water science and technology : a journal of the International Association on Water Pollution Research.

A. Mauri, P. Salgado, L. Giorgio, 2019, LWT.

C. Mardones, P. Salgado, Katherine Márquez, 2019, Food Chemistry.

A. Mauri, P. Salgado, Luciana Di Giorgio, 2021, Basic Protocols in Encapsulation of Food Ingredients.