V. Santacruz-Vázquez

Usos de procesos de secado e impregnación para el desarrollo de alimentos funcionales: enriquecimiento de placas de manzana con ß-caroteno Use of drying and impregnation processes for development of functional foods: enrichment of apple slabs with ß-carotene

J. Chanona-Pérez, G. Gutiérrez-López, J. Welti‐Chanes, 2008 .

Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched with β-Carotene

J. Chanona-Pérez, G. Gutiérrez-López, J. Welti‐Chanes, 2008 .

The spatial distribution of β-carotene impregnated in apple slices determined using image and fractal analysis

V. Santacruz-Vázquez, C. Santacruz-Vázquez, 2015, Journal of Food Science and Technology.

Oxidation of Flame Retardant Tetrabromobisphenol A by a Biocatalytic Nanofiber of Chloroperoxidase

M. T. Moreira, E. Torres, D. Cárdenas-Chávez, 2019, International journal of environmental research and public health.

Design of a minimally processed juice added with micro and nanocapsules of folic acid and its use as vehicle for ingestion in wistar rats

V. Santacruz-Vázquez, C. Santacruz-Vázquez, J. O. Laguna-Cortés, 2013 .

Physical characterization of freeze-dried foam prepared from Aloe vera gel and guar gum

V. Santacruz-Vázquez, C. Santacruz-Vázquez, Jordi Cortés, 2015 .