A. Marabi

发表

Kinetics of Solids Leaching During Rehydration of Particulate Dry Vegetables

I. Saguy, A. Marabi, C. Dilak, 2006 .

Effect of mixing and viscosity on rehydration of dry food particulates

I. Saguy, A. Marabi, M. Jacobson, 2004 .

Wetting, disintegration and dissolution of agglomerated water soluble powders

S. Palzer, L. Forny, A. Marabi, 2011 .

Effect of fat content on the dissolution enthalpy and kinetics of a model food powder

R. Wallach, I. Saguy, A. Raemy, 2008 .

Solution calorimetry: A novel perspective into the dissolution process of food powders☆

R. Wallach, I. Saguy, A. Raemy, 2007 .

Assessing dissolution kinetics of powders by a single particle approach

R. Wallach, I. Saguy, A. Burbidge, 2008 .

Normalized Weibull distribution for modeling rehydration of food particulates

I. Saguy, A. Marabi, M. Jacobson, 2003 .

Preparation of activated flavor precursor DFG, N-(1-deoxy-1-fructosylglycine) by combination of vacuum evaporation and closed system heating steps.

T. Davidek, K. Kraehenbuehl, A. Marabi, 2018, Food chemistry.

Liquid imbibition during rehydration of dry porous foods

R. Wallach, I. Saguy, A. Marabi, 2005 .

Influence of drying method and rehydration time on sensory evaluation of rehydrated carrot particulates

I. Saguy, A. Marabi, M. Jacobson, 2006 .

New approach to model rehydration of dry food particulates utilizing principles of liquid transport in porous media

I. Sam Saguy, Alejandro Marabi, Rony Wallach, 2005 .

Rehydration Modeling of Food Particulates Utilizing Principles of Water Transport in Porous Media

R. Wallach, O. Troygot, I. Saguy, 2010 .

Effect of porosity on rehydration of dry food particulates

I. Saguy, A. Marabi, I. Saguy, 2004 .

Rehydration: Dried Food Particulates

I. Saguy, A. Marabi, 2010 .