S. Livings

发表

Effect of mixing and viscosity on rehydration of dry food particulates

I. Saguy, A. Marabi, M. Jacobson, 2004 .

Water ingress into starch and sucrose:starch systems

Richard A. L. Jones, P. McDonald, B. Newling, 2001 .

Normalized Weibull distribution for modeling rehydration of food particulates

I. Saguy, A. Marabi, M. Jacobson, 2003 .

Glass transition of extruded wheat, corn and rice starch

F. Meuser, S. Livings, H. Gloria-Hernandez, 2002 .

Physical ageing of wheat flour-based confectionery wafers

A. Donald, Andrew C. Smith, C. Breach, 1997 .

Formation and Stability of Milk Foams

J. Gumy, A. Sher, K. Niranjan, 2008 .

Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions

A. Chiralt, J. Aguilera, S. Livings, 2011 .