K.L.B. Chang

The Effect of Moisture Content on Mechanical Properties and Texture Profile Parameters of Corn Meal Extrudates

G. W. Halek, S. Paik, K.L.B. Chang, 1989 .

Improving the Mechanical Properties of Damaged Hair Using Low-Molecular Weight Hyaluronate

Xueping Guo, K.L.B. Chang, Chenyu Hu, 2022, Molecules.

The effect of chitosan on the gel properties of tofu (soybean curd)

K.L.B. Chang, Y.‐S. Lin, R. Chen, 2003 .

HPLC Analysis of N-acetyl-chito-oligosaccharides during the Acid Hydrolysis of Chitin

K.L.B. Chang, W. Fu, J. Lee, 2020 .

Swelling behavior and the release of protein from chitosan–pectin composite particles

K.L.B. Chang, J. Lin, 2000 .