F. Fonseca

发表

Natércia F. Brás, V. de Freitas, N. Mateus, 2018, Food chemistry.

V. de Freitas, N. Mateus, S. Quideau, 2019, Journal of agricultural and food chemistry.

M. Coimbra, D. Evtuguin, V. de Freitas, 2021, Carbohydrate polymers.

D. Otzen, P. Cruz, Daniela C. Vaz, 2020, Biochimica et biophysica acta. Biomembranes.

C. M. Teixeira-Duarte, F. Fonseca, J. Cabral, 2019 .