G. Carvalho

发表

Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue.

K. Tahri, B. Bouchikhi, N. El Bari, 2018, Journal of the science of food and agriculture.

The Solvent Extraction Performance of N,N’-Dimethyl-N,N’-Dibutylmalonamide Towards Platinum and Palladium in Chloride Media

Ana M. Rosa da Costa, C. Nogueira, M. C. Costa, 2014 .

Recovery of Platinum and Palladium from Chloride Solutions by a Thiodiglycolamide Derivative

C. Nogueira, A. D. da Costa, M. C. Costa, 2014 .

Recovery of palladium from a spent industrial catalyst through leaching and solvent extraction

C. Nogueira, A. Paiva, G. Carvalho, 2017 .

Separation and recovery of Pd and Fe as nanosized metal sulphides by combining solvent extraction with biological strategies based on the use of sulphate-reducing bacteria

J. Carlier, M. C. Costa, A. Paiva, 2019, Separation and Purification Technology.

New extractants for separation of platinium-group metals from chloride solutions and their application to recycling processes

C. Nogueira, A. Paiva, M. C. Costa, 2012 .

Recovery of palladium from a spent automobile catalyst leaching solution by a thiodiglycolamide derivative

C. Nogueira, A. Paiva, M. C. Costa, 2015 .

Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass

R. Pereira, Luís Machado, G. Carvalho, 2022, Biomass.

The Role of Emergent Processing Technologies in Beer Production

G. Carvalho, Ana Catarina Leite, Rita Leal, 2023, Beverages.

Red blood cells carry out T cell growth and survival bioactivities that are sensitive to cyclosporine A

Fernando A. Arosa, R. F. Antunes, G. Carvalho, 2009, Cellular and Molecular Life Sciences.