Shuyi Feng

发表

Multiple quantitative structure-pungency correlations of capsaicinoids.

Zhen Ge, Zuguang Li, Zhongxiu Chen, 2019, Food chemistry.

Hierarchical hybrid of n-doped carbon sheets-wrapped tungsten oxide nanoparticles for enhanced Li ion storage

Yuefeng Liu, Kaiying Chen, You-fang Zhang, 2022, Ceramics International.

A fully biodegradable polydioxanone occluder for ventricle septal defect closure

Xiangbin Pan, W. Ouyang, Shouzheng Wang, 2022, Bioactive Materials.

Hierarchical nanoarchitecture of vanadium disulfide decorated 3D porous carbon skeleton with improved electrochemical performance toward Li ion battery and supercapacitor

Jinfei Wu, L. Liao, Shuyi Feng, 2022, Ceramics International.

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

A. Pradhan, Shraddha Karanth, D. Patra, 2023, Frontiers in Microbiology.

Extracellular Matrix/Glycopeptide Hybrid Hydrogel as an Immunomodulatory Niche for Endogenous Cardiac Repair after Myocardial Infarction

Bin Wen, Guangzhi Zhao, Xiangbin Pan, 2023, Advanced science.

Facile coupling MnS nanoparticles with nitrogen, sulfur-doped carbon microsheet with improved Li-storage performance

Y. Zhang, Limei Xu, Shuyi Feng, 2023, Ionics.

In situ anchoring MnS nanoparticles on cobblestone-like carbon matrix as an anode with enhanced electrochemical performance

C. Chen, Shuyi Feng, X. Zeng, 2023, Ionics.

Revealing the composition and mechanism of the antibacterial activity of essential oil from the fruits of Litsea mollis Hemsl.

Yicun Chen, Q. Gu, Shuyi Feng, 2023, International Food Research Journal.