A. Mohamed
发表
F. Saeed,
S. Hussain,
F. Anjum,
2021,
Food science & nutrition.
S. Hussain,
A. Mohamed,
M. Alamri,
2018,
Journal of Chemistry.
S. Hussain,
A. Mohamed,
Hisham Alqah,
2022,
Food Science and Technology.
G. Shamlan,
S. Hussain,
A. Mohamed,
2021,
Processes.
S. Hussain,
A. Mohamed,
M. Alamri,
2020,
Polymers.
G. Glenn,
W. Orts,
S. Gordon,
2006
.
C. J. Carriere,
R. Shogren,
R. L. Shogren,
2003
.
R. Shogren,
P. Rayas-Duarte,
A. Mohamed,
2006
.
S. Hussain,
K. Mahmood,
S. Hussain,
2017,
Journal of Food Measurement and Characterization.
S. Hussain,
A. Mohamed,
M. Alamri,
2021,
Food Science and Technology.
S. Hussain,
A. Mohamed,
M. Alamri,
2019,
Journal of Chemistry.
S. Hussain,
A. Mohamed,
M. Alamri,
2019
.
P. Rayas-Duarte,
A. Mohamed,
1995
.
S. Gordon,
D. Palmquist,
R. Harry-O'kuru,
2009
.
S. Gordon,
D. Palmquist,
R. Harry-O'kuru,
2005
.
K. Abu-Salah,
A. Mohamed,
A. S. Ma'abreh,
2018,
Journal of Food Process Engineering.
F. Saeed,
Zarina Mushtaq,
S. Hussain,
2022,
International Journal of Food Properties.
Grigor B. Bantchev,
G. Biresaw,
J. Moser,
2011
.
S. Gordon,
G. Biresaw,
A. Mohamed,
2007
.
N. Qureshi,
A. Mohamed,
Jingyuan Xu,
2011
.
H. Suleria,
F. Saeed,
S. Hussain,
2021,
International Journal of Food Properties.
Mukti Singh,
A. Mohamed,
2007
.
S. Gordon,
S. Imam,
A. Mohamed,
2010,
Applied spectroscopy.
S. Hussain,
A. Mohamed,
M. Alamri,
2019
.
F. Saeed,
N. Ahmad,
S. Hussain,
2020,
Food science & nutrition.
Sanghoon Kim,
P. Rayas-Duarte,
A. Mohamed,
2005
.
S. Gordon,
G. Biresaw,
A. Mohamed,
2015,
Journal of Polymers and the Environment.
B. Tisserat,
R. Holser,
H. Hwang,
2012
.
S. Hussain,
A. Mohamed,
M. Alamri,
2020,
Food Science and Technology.
S. Hussain,
A. Mohamed,
M. Alamri,
2014,
European Food Research and Technology.
S. Hussain,
A. Mohamed,
M. Alamri,
2018
.
S. Gordon,
A. Mohamed,
R. Harry‐O'kuru,
2012,
Journal of agricultural and food chemistry.
B. Sharma,
J. Xu,
A. Mohamed,
2011
.
M. Alhazmi,
S. Hussain,
A. Mohamed,
2019,
Journal of Food Science and Technology.
S. Hussain,
A. Mohamed,
M. Alamri,
2013
.
K. Mahmood,
S. Hussain,
A. Mohamed,
2017
.
K. Mahmood,
S. Hussain,
A. Mohamed,
2015
.
S. Hussain,
A. Mohamed,
M. Alamri,
2019,
Foods.
S. Hussain,
A. Mohamed,
M. Alamri,
2013
.
Jingyuan Xu,
A. Mohamed,
2003
.
F. Saeed,
S. Hussain,
M. Hussain,
2020,
Food science & nutrition.
S. Hussain,
A. Mohamed,
M. Alamri,
2012,
Carbohydrate polymers.
S. Hussain,
A. Mohamed,
M. Alamri,
2018
.
S. Gordon,
A. Mohamed,
2007
.
Girma Biresaw,
S. C. Peterson,
M. Hojilla-Evangelista,
2007
.
S. Gordon,
Jingyuan Xu,
P. Rayas-Duarte,
2004
.
Jingyuan Xu,
A. Mohamed,
Jingyuan Xu,
2003
.
S. C. Peterson,
M. Hojilla-Evangelista,
G. Biresaw,
2005
.
I. M. Mohamed Ahmed,
S. Hussain,
A. Mohamed,
2022,
Food chemistry.
G. Shamlan,
S. Hussain,
A. Mohamed,
2021,
Saudi journal of biological sciences.
F. Saeed,
S. Hussain,
F. Anjum,
2020,
International Journal of Food Properties.
R. Rasheed,
F. Saeed,
M. Aamir,
2021,
International Journal of Food Properties.
Jingyuan Xu,
Mukti Singh,
A. Mohamed,
2010
.
S. Gordon,
G. Biresaw,
A. Mohamed,
2007
.
A. Mohamed,
T. C. Tucker,
I. El‐Sokkary,
1987
.
F. Saeed,
S. Hussain,
A. Imran,
2021,
Journal of Food Processing and Preservation.
The effect of mixing and wheat protein/gluten on the gelatinization of wheat starch ? ? Names are ne
P. Rayas-Duarte,
A. Mohamed,
2003
.
S. Hussain,
A. Mohamed,
M. Alamri,
2021,
Foods.
P. Rayas-Duarte,
A. Mohamed,
1995
.
M. Nadeem,
S. Hussain,
F. Anjum,
2013
.
S. Hussain,
A. Mohamed,
M. Alamri,
2013
.
A. Mohamed,
R. Harry‐O'kuru,
2009,
Journal of agricultural and food chemistry.
K. Mahmood,
A. Mohamed,
M. Alamri,
2017,
Journal of Food Measurement and Characterization.
Jingyuan Xu,
S. Hussain,
A. Mohamed,
2012
.
S. Hussain,
A. Mohamed,
M. Alamri,
2019,
International Journal of Polymer Science.
S. Hussain,
A. Mohamed,
M. Alamri,
2022,
Processes.
M. S. Butt,
S. Hussain,
F. Anjum,
2015
.
G. Selling,
A. Mohamed,
D. Sessa,
2007
.
S. Gordon,
A. Mohamed,
R. Harry‐O'kuru,
2017,
Talanta.
J. L. Willett,
S. Gordon,
A. Mohamed,
2003
.
A. Mohamed,
2002
.
S. Gordon,
D. Palmquist,
A. Mohamed,
2010
.
Effect of Oil Content and pH on the Physicochemical Properties of Corn Starch-Soybean Oil Composites
C. Gaines,
D. Palmquist,
A. Mohamed,
2003
.
Jingyuan Xu,
A. Mohamed,
2007
.
S. C. Peterson,
P. Rayas-Duarte,
A. Mohamed,
2006
.
G. Shamlan,
S. Hussain,
A. Mohamed,
2022,
Molecules.
G. Shamlan,
S. Hussain,
A. Mohamed,
2022,
Molecules.
S. Hussain,
A. Mohamed,
M. Alamri,
2015
.
G. Inglett,
Jingyuan Xu,
D. Palmquist,
2005
.
S. Hussain,
A. Mohamed,
M. Alamri,
2022,
Molecules.
G. Shamlan,
S. Hussain,
A. Mohamed,
2022,
Foods.
J. L. Willett,
G. Biresaw,
A. Mohamed,
2008
.
S. Gordon,
D. Palmquist,
G. Biresaw,
2008
.
S. Hussain,
A. Mohamed,
M. Alamri,
2020,
Foods.
G. Shamlan,
S. Hussain,
A. Mohamed,
2022,
Foods.
S. Hussain,
A. Mohamed,
M. Alamri,
2015
.
S. Hussain,
M. Osman,
A. Mohamed,
2014
.
Jingyuan Xu,
P. Rayas-Duarte,
A. Mohamed,
2014
.
M. Hojilla-Evangelista,
Jingyuan Xu,
A. Mohamed,
2006
.
A. Mohamed,
T. C. Tucker,
I. El‐Sokkary,
1987
.
T. Abbott,
A. Mohamed,
R. Harry‐O'kuru,
2005
.
M. Hojilla-Evangelista,
A. Mohamed,
D. Sessa,
2004
.
J. L. Willett,
S. Gordon,
A. Mohamed,
2005
.
S. Hussain,
A. Mohamed,
M. Ibraheem,
2020,
Foods.
S. Shahzad,
S. Hussain,
M. Osman,
2019
.
S. Hussain,
A. Mohamed,
M. Alamri,
2020,
Journal of Chemistry.
Jingyuan Xu,
P. Rayas-Duarte,
A. Mohamed,
2008
.
P. Rayas-Duarte,
A. Mohamed,
2022
.
G. Shamlan,
S. Hussain,
A. Mohamed,
2022,
Molecules.
D. Palmquist,
A. Mohamed,
K. Woods,
2011
.
S. Gordon,
P. Rayas-Duarte,
A. Mohamed,
2009
.
S. Gordon,
G. Biresaw,
A. Mohamed,
2008
.
D. Palmquist,
A. Mohamed,
V. Finkenstadt,
2008
.
M. Hojilla-Evangelista,
Jingyuan Xu,
G. Biresaw,
2009
.
M. Hojilla-Evangelista,
Jingyuan Xu,
A. Mohamed,
2008
.
D. Palmquist,
P. Rayas-Duarte,
A. Mohamed,
2009
.
A. Mohamed,
D. Sessa,
J. Byars,
2008,
Journal of agricultural and food chemistry.
S. Gordon,
C. J. Carriere,
Sanghoon Kim,
2006
.
K. Mahmood,
S. Hussain,
A. Mohamed,
2016
.
Jingyuan Xu,
S. Hussain,
A. Mohamed,
2015
.