M. Alamri
发表
F. Saeed,
S. Hussain,
F. Anjum,
2021,
Food science & nutrition.
S. Hussain,
M. Alamri,
A. Mohamed,
2019,
Polymers and Polymer Composites.
S. Hussain,
A. Mohamed,
M. Alamri,
2018,
Journal of Chemistry.
S. Hussain,
A. Mohamed,
M. Alamri,
2020,
Polymers.
S. Hussain,
A. Mohamed,
M. Alamri,
2019,
Journal of Chemistry.
F. Saeed,
Zarina Mushtaq,
S. Hussain,
2022,
International Journal of Food Properties.
H. Suleria,
F. Saeed,
S. Hussain,
2021,
International Journal of Food Properties.
S. Hussain,
A. Mohamed,
M. Alamri,
2019
.
F. Saeed,
N. Ahmad,
S. Hussain,
2020,
Food science & nutrition.
S. Hussain,
A. Mohamed,
M. Alamri,
2020,
Food Science and Technology.
S. Hussain,
M. Alamri,
MA Ibraheem,
2019,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
S. Hussain,
A. Mohamed,
M. Alamri,
2019,
Foods.
F. Saeed,
S. Hussain,
M. Hussain,
2020,
Food science & nutrition.
M. Alamri,
Hany M. Yehia,
Khaloud M. Alarjani,
2020,
Journal of dairy science.
F. Saeed,
S. Hussain,
F. Anjum,
2020,
International Journal of Food Properties.
R. Rasheed,
F. Saeed,
M. Aamir,
2021,
International Journal of Food Properties.
F. Saeed,
S. Hussain,
A. Imran,
2021,
Journal of Food Processing and Preservation.
M. Mergoum,
K. Moustafa,
M. Alamri,
2020,
Molecular Biology Reports.
M. Mergoum,
K. Moustafa,
M. Alamri,
2020,
Cereal Research Communications.
S. Hussain,
A. Mohamed,
M. Alamri,
2019,
International Journal of Polymer Science.
G. Shamlan,
S. Hussain,
A. Mohamed,
2022,
Molecules.
G. Shamlan,
S. Hussain,
A. Mohamed,
2022,
Molecules.
S. Hussain,
A. Mohamed,
M. Alamri,
2022,
Molecules.
G. Shamlan,
S. Hussain,
A. Mohamed,
2022,
Foods.
S. Hussain,
A. Mohamed,
M. Alamri,
2020,
Foods.
G. Shamlan,
S. Hussain,
A. Mohamed,
2022,
Foods.
G. Shamlan,
S. Hussain,
M. Alamri,
2021
.
S. Hussain,
A. Mohamed,
M. Alamri,
2020,
Journal of Chemistry.
M. Mergoum,
K. Moustafa,
M. Alamri,
2020,
Cereal Research Communications.
G. Shamlan,
S. Hussain,
A. Mohamed,
2022,
Molecules.
S. Hussain,
M. Alamri,
M. Ibraheem,
2023,
Food Science and Technology.