Dana C. Bernhardt
发表
Husks of Zea mays as a potential source of biopolymers for food additives and materials' development
A. M. Rojas,
C. A. Stortz,
M. F. Basanta,
2019,
Heliyon.
E. N. Fissore,
A. M. Rojas,
C. A. Stortz,
2021,
Bioactive Carbohydrates and Dietary Fibre.
R. Pedroza-Islas,
L. Hermida,
Dana C. Bernhardt,
2013
.