Ditte B. Hermund

发表

R. Jónsdóttir, C. Jacobsen, H. Kristinsson, 2016, European Food Research and Technology.

Birgitte Raagaard Thomsen, C. Akoh, C. Jacobsen, 2018, Journal of the American Oil Chemists' Society.

C. Akoh, S. Holdt, C. Jacobsen, 2019, Annual review of food science and technology.