U. Andersen
发表
R. Jónsdóttir,
A. Karadağ,
C. Jacobsen,
2017
.
R. Jónsdóttir,
A. Karadağ,
C. Jacobsen,
2016,
Journal of agricultural and food chemistry.
L. Duelund,
Z. Glover,
J. Brewer,
2019,
Food chemistry.
L. Jespersen,
M. Hammershøj,
E. Høier,
2015,
International journal of food microbiology.
Ovidiu Ghita,
Paul F Whelan,
Rasmus Larsen,
2015,
Journal of food science.
O. Ghita,
P. Whelan,
A. Dahl,
2015
.
Z. Glover,
M. Hammershøj,
S. Gregersen,
2021
.
A. Horsewell,
C. Jacobsen,
N. S. Nielsen,
2011
.
M. Hammershøj,
L. Wiking,
U. Andersen,
2016,
Food chemistry.
M. Hammershøj,
L. Wiking,
U. Andersen,
2013
.
M. Holmes,
Z. Glover,
J. Brewer,
2020,
Food Hydrocolloids.
Z. Glover,
J. Brewer,
A. C. Simonsen,
2019,
Food Hydrocolloids.
H. C. Bertram,
U. Andersen,
S. Lillevang,
2013,
Food microbiology.
L. Skibsted,
G. Koutina,
J. Knudsen,
2014
.
M. Corredig,
G. Mucchetti,
L. Wiking,
2020,
Foods.
J. Otte,
L. Ahrné,
Shyam Suwal,
2020
.
K. Mortensen,
L. Wiking,
J. Knudsen,
2014,
Journal of dairy science.
J. Kirkensgaard,
L. Wiking,
U. Andersen,
2013
.
H. J. Andersen,
G. Mortensen,
J. Nielsen,
2010
.
L. Jespersen,
Barbara Vad Andersen,
U. Kidmose,
2017
.
L. Skibsted,
G. Koutina,
U. Andersen,
2016
.
L. Wiking,
U. Andersen,
N. Kaufmann,
2012
.
S. Engelsen,
F. V. D. van den Berg,
Å. Rinnan,
2010,
Journal of agricultural and food chemistry.
M. Holmes,
Z. Glover,
J. Fiutowski,
2020,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
H. C. Bertram,
U. Andersen,
S. Lillevang,
2012,
Journal of agricultural and food chemistry.
A. Horsewell,
G. Hyldig,
C. Jacobsen,
2012
.
M. Hammershøj,
S. Gregersen,
L. Wiking,
2019,
International Dairy Journal.
M. Holmes,
Z. Glover,
J. Brewer,
2019,
Food Hydrocolloids.
M. Hammershøj,
L. Wiking,
U. Andersen,
2016
.
A. Whittaker,
M. Gidley,
J. Stokes,
2011,
Journal of agricultural and food chemistry.
M. Corredig,
S. Gregersen,
U. Andersen,
2023,
Soft matter.
L. Ahrné,
Victor M. Candelario,
U. Andersen,
2023,
Innovative Food Science & Emerging Technologies.
M. Hammershøj,
S. Gregersen,
L. Wiking,
2020
.
M. Hammershøj,
T. Dalsgaard,
S. Gregersen,
2018,
European Journal of Lipid Science and Technology.
L. Skibsted,
G. Koutina,
J. Knudsen,
2015
.
L. Wiking,
U. Andersen,
Patrizia Buldo,
2013,
Food Biophysics.