C. Youngs

发表

Storage Stability Studies on Pea Flour, Protein Concentrate and Starch

A. Sumner, L. Whalley, G. Blankenagel, 1979 .

EFFECTS OF BIN.HEATING ON THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF RAPESEED FED TO MICE

J. M. Bell, C. Youngs, P. Giovannetti, 1972 .

Preparation of long-chain fatty acid chlorides

H. R. Sallans, C. Youngs, B. Craig, 1957 .

Gas chromatography of the trimethylsilyl derivatives of shikimic acid and biochemically related compounds.

O. Gamborg, C. Youngs, J. Shyluk, 1967, Journal of chromatography.

Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseed

C. G. Youngs, C. Youngs, L. R. Wetter, 1967, Journal of the American Oil Chemists' Society.

Analysis of Mixtures of Amino Acids by Gas Phase Chromatography

C. G. Youngs, C. Youngs, 1959 .

Determination of the glyceride structure of fats: Distribution of individual saturated and unsaturated acids1

C. Youngs, M. R. Subbaram, 1964 .

Determination of the glyceride structure of fats: Gas liquid chromatography of oxidized glycendes

C. Youngs, M. R. Subbaram, 1964 .

Fractionation and glyceride composition of fats

H. R. Sallans, C. Youngs, 1958 .

Determination of the glyceride structure of fats

C. G. Youngs, C. Youngs, 1961 .

Glyceride structure of fats

C. Youngs, 1959 .

Production and Evaluation of Pea Protein Isolate

A. Sumner, C. Youngs, M. A. Nielsen, 1981 .

Chemical Composition of White Bean (Phaseolus vulgaris L.) and Functional Characteristics of Its Air‐Classified Protein and Starch Fractions

B. Skura, D. Paton, J. R. Quinn, 1981 .

Yield and functional properties of air-classified protein and starch fractions from eight legume flours

F. Sosulski, C. Youngs, 1979, Journal of the American Oil Chemists' Society.

Air classification of field peas and horse bean flours chemical studies of starch and protein fractions

P. Gorin, C. Youngs, A. Finlayson, 1976 .

Bleaching effect of acid on pearl millet

R. Reichert, C. Youngs, 1979 .

Air classification of legumes [beans, lentils, peas]. I. Separation efficiency, yield, and composition of the starch and protein fractions

C. G. Youngs, R. Tyler, F. Sosulski, 1981 .

Measurement of grain hardness and dehulling quality with a multisample, Tangential Abrasive Dehulling Device (TADD)

R. D. Reichert, B. D. Oomah, C. G. Youngs, 1985 .

A Novel, Multi-Sample, Tangential Abrasive Dehulling Device (TADD)

R. D. Reichert, C. G. Youngs, B. D. Oomah, 1981 .

Factors affecting the efficiency of abrasive type dehulling of grain legumes investigated with a new intermediate sized, batch dehuller

C. G. Youngs, B. Dave Oomah, R. Reichert, 1984 .

A thiourea-UV assay for total glucosinolate content in rapeseed meals

C. G. Youngs, C. Youngs, L. R. Wetter, 1976 .

Fe(II)-catalyzed decomposition of sinigrin and related thioglycosides

C. G. Youngs, A. Perlin, C. Youngs, 1967 .

Extraction of Glucosinolates from Rapeseed

F. Sosulski, C. Youngs, H. Kozłowska, 1972 .

Investigations into the production of lipids by submerged cultures of the mushroom Tricholoma nudum. I. Fatty acid composition of neutral lipids and phospholipids as a function of time.

C. G. Youngs, D. C. Leegwater, J. Spencer, 1962, Canadian journal of biochemistry and physiology.

COMPONENT FATTY ACIDS OF RAPESEED OIL

H. R. Sallans, C. Youngs, B. Craig, 1951 .

Breeding rapeseed for oil and meal quality

C. G. Youngs, C. Youngs, R. Downey, 1969 .

Effects of saturated fat in rats fed rapeseed oil.

J. Campbell, C. Youngs, B. Craig, 1963, Canadian journal of biochemistry and physiology.

Determination of the glyceride structure of fats. glyceride structure of fats with unusual fatty acid compositions

C. Youngs, M. R. Subbaram, 1967 .

Fatty acid composition and glyceride structure in rats fed rapeseed oil or corn oil.

J. Campbell, C. Youngs, B. Craig, 1963, Canadian journal of biochemistry and physiology.

Performance of Fababean and Field Pea Protein Concentratesas Ground Beef Extenders

M. Vaisey, C. Youngs, B. Mcdonald, 1975 .

The Component Fatty Acids and Glycerides of Castor Oil

C. Youngs, K. Achaya, B. Craig, 1964 .

DIGESTIBILITY OF PEA PROTEIN CONCENTRATE AND ENZYME-TREATED PEA FLOUR IN MILK REPLACERS FOR CALVES

J. M. Bell, C. Youngs, G. Royan, 1974 .

EFFECTS OF NITROGEN AND MOISTURE ON YIELD AND PROTEIN IN FIELD PEAS

C. G. Youngs, F. Sosulski, C. Youngs, 1974 .

THE FEEDING VALUE OF TOWER RAPESEED FOR EARLY-WEANED PIGS. I. EFFECTS OF METHODS OF PROCESSING AND OF DIETARY LEVELS

J. M. Bell, C. Youngs, C. Doige, 1980 .

A NUTRITIONAL COMPARISON OF VARIOUS RAPESEED AND MUSTARD SEED SOLVENT-EXTRACTED MEALS OF DIFFERENT GLUCOSINOLATE COMPOSITION

J. M. Bell, C. Youngs, R. Downey, 1971 .

Acetone as a selective solvent for vegetable oils

H. R. Sallans, C. Youngs, 1955 .

VARIATION IN PROTEIN CONTENT OF FIELD PEAS

C. G. Youngs, C. Youngs, S. Ali-Khan, 1970 .

Determination of the glyceride structure of fats; analysis of 14 animal and vegetable fats

C. Youngs, M. R. Subbaram, 1964 .

STUDIES WITH MICE ON THE NUTRITIONAL VALUE OF PEA PROTEIN CONCENTRATE

J. M. Bell, C. Youngs, 1970 .

Effect of seed preparation on efficiency and oil quality in filtration extraction of rapeseed

C. Youngs, J. Reynolds, 1964 .

The Supplementation of Pea Protein Concentrate with DL-Methionine or Methionine Hydroxy Analog

M. O. Keith, C. Youngs, J. Mclaughlan, 1977 .

Texturized navybean protein concentrate as a meat extender in frankfurters.

C. G. Youngs, R. Merkel, C. Youngs, 1980 .

Dehulling Cereal Grains and Grain Legumes for Developing Countries. I. Quantitative Comparison Between Attrition- and Abrasive-Type Mills

R. Reichert, C. Youngs, 1976 .

Menzation of mono ethenoid acids during hydrogenation

C. Youngs, M. R. Subbaram, 1964 .

A note on the preparation of methyl esters of fatty acids

C. G. Youngs, C. Youngs, B. Craig, 1951 .