B. Koury

发表

EFFECT OF MOISTURE, CARBOHYDRATE AND ATMOSPHERE ON THE FUNCTIONAL STABILITY OF FISH PROTEIN ISOLATES

B. Koury, J. Spinelli, 1975 .

APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES Enzymic Modifications of Myofibrillar Fish Proteins

B. Koury, J. Spinelli, Ruth B. Miller, 1972 .

APPROACHES TO THE UTILIZATION OF FISH FOR THE PREPARATION OF PROTEIN ISOLATES

B. Koury, J. Spinelli, Ruth B. Miller, 1972 .

Phosphate complexes of soluble fish proteins. Their formation and possible uses.

B. Koury, J. Spinelli, 1970, Journal of agricultural and food chemistry.

Merluccius productus : I . Abnormal Muscle Texture Caused by Myxosporidian-Induced Proteolysis

B. Koury, H. Groninger, M. Patashnik, 2008 .

Some new observations on the pathways of formation of dimethylamine in fish muscle and liver.

B. Koury, J. Spinelli, 1981, Journal of agricultural and food chemistry.

Nonenzymic formation of dimethylamine in dried fishery products.

B. Koury, J. Spinelli, 1979, Journal of agricultural and food chemistry.

Effect of Freezing and Frozen Storage of Alaska Pollock on the Chemical and Gel‐Forming Properties of Surimi

R. W. Porter, D. N. Scott, B. Koury, 1988 .

Observations on Reprocessing Frozen Alaska Pollock (Theragra chalcogramma)

J. Babbitt, B. Koury, J. Spinelli, 1984 .

Inhibition of Protease Activity in Muscle Extracts and Surimi from Pacific Whiting, Merluccius productus, and Arrowtooth Flounder, Atheresthes stomias

R. W. Porter, B. Koury, G. Kudo, 1993 .