A. Puig

发表

Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

J. V. García-Pérez, I. Hernando, J. Cárcel, 2012 .

Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying

J. V. García-Pérez, J. Cárcel, I. Pérez-Munuera, 2012, Food and Bioprocess Technology.

Preparaciôn y caracterización química y microestructural de surimi de merluza (Merluccius merluccius) y de jurel (Trachurus trachurus) / Preparation and chemical and microstructural characterization of surimi from hake (Merluccius merluccius) and horse mackerel (Trachurus trachurus)

E. Álvarez-Parrilla, M. Lluch, A. Puig, 1997 .

Ultrasonically enhanced desalting of cod (Gadus morhua). Mass transport kinetics and structural changes

J. V. García-Pérez, J. Cárcel, A. Puig, 2014 .

Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations

J. V. García-Pérez, A. Mulet, J. Cárcel, 2013 .

Optimization of a sponge cake formulation with inulin as fat replacer: structure, physicochemical, and sensory properties.

I. Hernando, J. Rodriguez-Garcia, A. Salvador, 2012, Journal of food science.

Influence of power ultrasound application on mass transport and microstructure of orange peel during hot air drying

Enrique Riera, José V. García-Pérez, J. V. García-Pérez, 2010 .

Effect of Different Corn Starches on Microstructural, Physical and Sensory Properties of Gluten‐Free White Sauces Formulated with Soy Protein and Inulin

I. Hernando, A. Quiles, L. M. Guardeño, 2013 .

Effect of Fat Replacement by Inulin on Textural and Structural Properties of Short Dough Biscuits

Laura Laguna, Isabel Hernando, I. Hernando, 2013, Food and Bioprocess Technology.

Functionality of several cake ingredients: a comprehensive approach.

I. Hernando, J. Rodriguez-Garcia, A. Salvador, 2018 .

Effect of fermentation time on texture and microstructure of pickled carrots

E. Llorca, I. Hernando, S. Fiszman, 2001 .

Microstructural changes produced by Pulsed Electric Fields in liquid whole egg studied by Transmission Electron Microscopy (TEM)

I. Hernando, A. Quiles, I. Pérez-Munuera, 2008 .

Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the Central Italy type.

I. Hernando, P. Pittia, G. Sacchetti, 2018 .