A. Pathera

发表

Physico-chemical and biological properties of seed powder of flannel weed

A. Ray, Manish Kumar, Akshma Berwal, 2014 .

Biosensor: an emerging safety tool for meat industry

Satyavir Singh Ahlawat, Pradeep Kumar Singh, Pradeep K. Singh, 2016, Journal of Food Science and Technology.

Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata)

K. S. Sandhu, M. Kaur, A. Pathera, 2021, Journal of Food Science and Technology.

Effect of orange peel and moringa leaves extracts on quality of chicken sausages under frozen storage

S. Yadav, A. Pathera, S. Bishnoi, 2022, Nutrition & Food Science.

Optimization of orange peel and Moringa oleifera leaves extract incorporation in chicken sausages

S. Yadav, A. Pathera, S. Bishnoi, 2019 .

Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace

Rayees Ul Islam, A. Malik, S. Yadav, 2016 .

Effect of Dried Apple Pomace and Corn Bran Incorporation on Quality Characteristics of Chevon Rolls During Refrigerated Storage

Rayees Ul Islam, J. Parkash, S. Yadav, 2016 .

Effect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats

S. Yadav, A. Pathera, D. Sharma, 2019, Nutrition & Food Science.

PRODUCTION OF TANNASE UNDER SOLID-STATE FERMENTATION AND ITS APPLICATION IN DETANNIFICATION OF GUAVA JUICE

Naveen Kumar, A. Ray, N. Sharma, 2014, Preparative biochemistry & biotechnology.

Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods

Neeraj, S. Siddiqui, A. Pathera, 2021, Journal of Food Measurement and Characterization.

Physico-chemical and functional properties of starch from stored potato: effect of anti-sprouting treatments

Neeraj, S. Siddiqui, A. Pathera, 2022, Journal of Food Measurement and Characterization.

Development of Chicken Sausage using Combination of Wheat Bran with Dried Apple Pomace or Dried Carrot Pomace

Pradeep K. Singh, A. Malik, S. Yadav, 2020, Asian Journal of Dairy and Food Research.

Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage

A. Malik, S. Yadav, A. Pathera, 2017, Asian-Australasian journal of animal sciences.

Physico-chemical and Instrumental Colour Properties of Emu Meat

P. Singh, S. Yadav, A. Pathera, 2017 .

Quality Evaluation of Milk Products Retailed in Hisar City of Haryana State

Vaquil, Jitender, A. Pathera, 2017 .

Succinylation of milk proteins: Influence on micronutrient binding and functional indices

R. Kaushik, Naveen Kumar, S. Arora, 2020 .

Carcass characteristics of male buffalo calf and meat quality of its veal

Pradeep K. Singh, A. Pathera, D. Sharma, 2018 .

Optimization of meat slices from buffalo veal and chevon

Pradeep K. Singh, S. Yadav, G. Jairath, 2020 .

Effect of grape seed extract on storage stability of buffalo veal slices at refrigeration temperature (4 ± 1°C)

Pradeep K. Singh, G. Jairath, A. Pathera, 2018, Journal of Food Safety.

Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology

Pradeep K. Singh, C. S. Riar, S. Yadav, 2018, Korean journal for food science of animal resources.

Korean Journal for Food Science of Animal Resources Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets

C. S. Riar, S. Yadav, A. Pathera, 2017 .

Optimization of dietary fiber enriched chicken nuggets for different cooking methods

C. S. Riar, S. Yadav, A. Pathera, 2017, Journal of Food Measurement and Characterization.

Physico-chemical Properties of Mutton Patties Prepared from Munjal and Harnali Breeds of Sheep

Pradeep K. Singh, A. Malik, S. Yadav, 2016 .

Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa).

A. Pathera, Rahul Thory, Archana Sinhmar, 2019, International journal of biological macromolecules.

Development and characterization of nano starch-based composite films from mung bean (Vigna radiata).

A. Pathera, Rahul Thory, Archana Sinhmar, 2019, International journal of biological macromolecules.

Impact on various properties of native starch after synthesis of starch nanoparticles: A review.

A. Pathera, Rahul Thory, Archana Sinhmar, 2021, Food chemistry.

Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)

K. S. Sandhu, M. Kaur, A. Pathera, 2020, Journal of Food Science and Technology.

Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2.

K. Kuča, S. Manickam, M. Valko, 2023, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films.

A. Pathera, Rahul Thory, Archana Sinhmar, 2021, International journal of biological macromolecules.

Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review

Somesh Sharma, A. Pathera, Rahul Thory, 2022, Starch - Stärke.

Development of fibre enriched chicken nuggets by incorporating wheat bran and dried apple pomace

A. Malik, S. Yadav, A. Pathera, 2016 .

Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets

C. S. Riar, A. Pathera, D. Sharma, 2017, Korean journal for food science of animal resources.

Comprehensive Characterization of Starch from Diverse Sources: Physicochemical, and Functional Properties

A. Pathera, S. Godara, Rahul Thory, 2024, Starch - Stärke.