Katia A Figueroa-Rodríguez

What Has Been the Focus of Sugarcane Research? A Bibliometric Overview

Katia A. Figueroa-Rodríguez, B. Figueroa-Sandoval, F. Hernández-Rosas, 2019, International journal of environmental research and public health.

Microstructure and physical changes in the Mexican cooked lamb meat barbacoa made with chilled and frozen meat.

B. Figueroa-Sandoval, A. Hernández-Cázares, F. Hernández-Rosas, 2016, Meat science.

Production System Diversification and Livelihood in the Drylands of North Central Mexico

Katia A. Figueroa-Rodríguez, B. Figueroa-Sandoval, Katia A Figueroa-Rodríguez, 2019, Sustainability.

Microorganisms and Biological Pest Control: An Analysis Based on a Bibliometric Review

Katia A. Figueroa-Rodríguez, F. Hernández-Rosas, Katia A Figueroa-Rodríguez, 2020, Agronomy.

Optimal associativity in rural areas of Ecuador using game theory

Katia A. Figueroa-Rodríguez, E. Arvizu-Barrón, Y. Mayett-Moreno, 2021 .

Farmers’ Market Actors, Dynamics, and Attributes: A Bibliometric Study

Katia A. Figueroa-Rodríguez, B. Figueroa-Sandoval, Katia A Figueroa-Rodríguez, 2019, Sustainability.

Structure and concentration of the global sheep meat market

Katia A. Figueroa-Rodríguez, B. Figueroa-Sandoval, B. Ramírez-Valverde, 2020 .