I. Bosmali

Plant Adaptation to Stress Conditions: The Case of Glutathione S-Transferases (GSTs)

N. Labrou, A. Tsaftaris, P. Madesis, 2018 .

Detection and quantification of cashew in commercial tea products using High Resolution Melting (HRM) analysis.

P. Madesis, E. Stavridou, N. Haider, 2020, Journal of food science.

DNA-based species identification of Greek macromycetes

P. Madesis, M. Osathanunkul, I. Bosmali, 2021, Current Research in Environmental & Applied Mycology.

Application of the ITS2 region for barcoding plants of the genus Triticum L. and Aegilops L.

Ioannis Ganopoulos, A. Xanthopoulou, A. Tsaftaris, 2017 .

Galium spurium and G. aparine Resistance to ALS-Inhibiting Herbicides in Northern Greece

P. Madesis, A. Papapanagiotou, I. Eleftherohorinos, 2019, Planta Daninha.

Novel authentication approach for coffee beans and the brewed beverage using a nuclear-based species-specific marker coupled with high resolution melting analysis

Irini Bosmali, Georgios Lagiotis, Evangelia Stavridou, 2021 .

Characterization of the Genetic Diversity Present in a Diverse Sesame Landrace Collection Based on Phenotypic Traits and EST-SSR Markers Coupled With an HRM Analysis

A. Kalivas, Ioannis Ganopoulos, P. Madesis, 2021, Plants.

Greek PDO saffron authentication studies using species specific molecular markers.

P. Madesis, M. Tsimidou, I. Bosmali, 2017, Food research international.