X. Mao

X. Mao, Shi-ping Xu, Bin Chen, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Beneficial Effects of Potentilla discolor Bunge Water Extract on Inflammatory Cytokines Release and Gut Microbiota in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Mice

M. Du, Lihua Han, Tiange Li, 2019, Nutrients.

Maternal obesity impairs fetal mitochondriogenesis and brown adipose tissue development partially via upregulation of miR-204-5p.

M. Du, Yanting Chen, X. Mao, 2019, Biochimica et biophysica acta. Molecular basis of disease.

Milk fat globule membrane supplementation modulates the gut microbiota and attenuates metabolic endotoxemia in high-fat diet-fed mice

M. Du, Tiange Li, X. Mao, 2018, Journal of Functional Foods.

Phytanic acid activates PPARα to promote beige adipogenic differentiation of preadipocytes.

M. Du, X. Mao, Hanning Wang, 2019, The Journal of nutritional biochemistry.

Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates.

M. Du, X. Mao, J. Song, 2017, Journal of dairy science.

The aggregation behavior and interactions of yak milk protein under thermal treatment.

X. L. Wang, F. Ren, Z. Liu, 2016, Journal of dairy science.

Preparation and characteristics of yak casein hydrolysate–iron complex

F. Ren, X. Mao, Ming Li, 2011 .

Effects of different casein-derived peptides and their separated fractions on mouse cell immunity

X. Mao, Y. H. Li, Q. Nan, 2005 .

Mineralized and GSH-responsive hyaluronic acid based nano-carriers for potentiating repressive effects of sulforaphane on breast cancer stem cells-like properties.

F. Ren, X. Mao, M. Du, 2021, Carbohydrate polymers.

Addition of buttermilk powder improved the rheological and storage properties of low‐fat yogurt

X. Mao, Ran Feng, Lili Zhao, 2020, Food science & nutrition.

Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate

Qian Wang, X. Mao, Shu Yang, 2014 .

Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes.

X. Mao, J. Zhou, X. Wang, 2011, Journal of dairy science.

Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP-activated protein kinase.

Tiange Li, X. Mao, H. Gong, 2022, Journal of food biochemistry.

Water Extract of Potentilla discolor Bunge Improves Hepatic Glucose Homeostasis by Regulating Gluconeogenesis and Glycogen Synthesis in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Mice

M. Du, Huijuan Zhang, Tiange Li, 2020, Frontiers in Nutrition.

Peptide IPPKKNQDKTE ameliorates insulin resistance in HepG2 cells via blocking ROS-mediated MAPK signaling

M. Du, Jiajia Song, X. Mao, 2017 .

Resveratrol improves muscle regeneration in obese mice through enhancing mitochondrial biogenesis.

Wenjing Niu, Bo Wang, X. Mao, 2021, The Journal of nutritional biochemistry.

In vivo immunomodulatory alleviating effects of animal milk oligosaccharides on murine NEC: A study

Liang Zhao, R. Wu, Junrui Wu, 2023, Food Bioscience.

Dipeptidyl peptidase-IV inhibitory activity of millet protein peptides and the related mechanisms revealed by molecular docking

Qian Wang, Q. Shen, X. Mao, 2021 .

Preparation and identification of anti-breast cancer cells peptides released from yak milk casein

X. Mao, Ziwei Zhu, Hao-feng Gu, 2022, Frontiers in Nutrition.

Dipeptidyl Peptidase-IV Inhibitory Activity and Related Molecular Mechanism of Bovine α-Lactalbumin-Derived Peptides

X. Mao, Jing Gao, H. Gong, 2020, Molecules.

In vitro iron absorption of α-lactalbumin hydrolysate-iron and β-lactoglobulin hydrolysate-iron complexes.

X. Mao, J. Zhou, X. Wang, 2014, Journal of dairy science.

ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULIN

F. Ren, Hao Zhang, Ming Zhang, 2008 .

Supplementation of polar lipids‐enriched milk fat globule membrane in high‐fat diet‐fed rats during pregnancy and lactation promotes brown/beige adipocyte development and prevents obesity in male offspring

M. Du, F. Ren, Tiange Li, 2020, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

Tiange Li, X. Mao, Xiaohan Liu, 2023, Food Science and Human Wellness.

Dietary Milk Fat Globule Membrane Restores Decreased Intestinal Mucosal Barrier Development and Alterations of Intestinal Flora in Infant Formula-Fed Rat Pups.

Tiange Li, X. Mao, Jinzhu Pang, 2020, Molecular nutrition & food research.

Yogurt Enriched with Inulin Ameliorated Reproductive Functions and Regulated Gut Microbiota in Dehydroepiandrosterone-Induced Polycystic Ovary Syndrome Mice

Jiajia Song, Min Du, Yue Zhang, 2022, Nutrients.

Effects of high hydrostatic pressure treatment on the antigenicity, structural and digestive properties of whey protein

Yongtao Wang, X. Mao, Hui Jiang, 2023, LWT.

Physicochemical properties of fluid milk with different heat treatments and HS-GC-IMS identification of volatile organic compounds

F. Ren, Boran Zhou, Jiale Zhao, 2023, International Dairy Journal.

Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I‐converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate

F. Ren, Lei Wang, Xingxing Xiong, 2010 .

Antidiabetic Effect of Casein Glycomacropeptide Hydrolysates on High-Fat Diet and STZ-Induced Diabetic Mice via Regulating Insulin Signaling in Skeletal Muscle and Modulating Gut Microbiota

M. Du, X. Mao, Qichen Yuan, 2020, Nutrients.

Dietary milk fat globule membrane regulates JNK and PI3K/Akt pathway and ameliorates type 2 diabetes in mice induced by a high-fat diet and streptozotocin

M. Du, Tiange Li, X. Mao, 2019, Journal of Functional Foods.