I. Bauman

发表

Mixing of solids in different mixing devices

D. Ćurić, I. Bauman, M. Boban, 2008 .

OF COLOUR CHANGE IN ROASTED GROUND COFFEE DURING SECONDARY SHELF-LIFE

M. Benković, I. Bauman, 2016 .

Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence.

D. Komes, M. Benković, A. Belščak-Cvitanović, 2017, Food research international.

Assessment of powder flow characteristics in incoherent soup concentrates

D. Ježek, M. Benković, Igor Špoljarić, 2012 .

Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties

S. Karlović, D. Ježek, D. Komes, 2012 .

Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.

D. Komes, M. Benković, A. Belščak-Cvitanović, 2010, Journal of agricultural and food chemistry.

Solid-solid mixing with static mixers

I. Bauman, 2001 .

Sucrose particle size reduction - determination of critical particle diameters causing flowability difficulties

M. Benković, I. Bauman, Tea Dozan, 2014 .

OPTIMIZATION OF EXTRUSION COOKING OF CORNMEAL AS RAW MATERIAL FOR BAKERY PRODUCTS

Tajana Krička, D. Ćurić, I. Bauman, 2009 .

Assessment of Drying Characteristics and Texture in  Relation with Micromorphological Traits of Carob  (Ceratonia silliqua L.) Pods and Seeds.

S. Karlović, D. Ježek, D. Kremer, 2016, Food technology and biotechnology.

Flow Properties of Commonly Used Food Powders and Their Mixtures

G. Mršić, M. Benković, Igor Špoljarić, 2012, Food and Bioprocess Technology.

Gluten-Free Bread Production by the Corn Meal and Soybean Flour Extruded Blend Usage

D. Gabrić, D. Ćurić, I. Bauman, 2007 .

Flow Properties of Commercial Infant Formula Powders

M. Benković, I. Bauman, 2009 .

The influence of fungal α-amylase supplementation on amylolytic activity and baking quality of flour

D. Ćurić, I. Bauman, J. Dugum, 2002 .

Decreasing deoxynivalenol concentration in maize within the production chain of animal feed.

J. Pleadin, S. Srečec, I. Bauman, 2013 .

Agglomeration of cocoa powder mixtures: Influence of process conditions on physical properties of the agglomerates

M. Benković, I. Bauman, 2011 .

Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration

Maja Benković, Ana Jurinjak Tušek, Andrzej Lenart, 2015 .

Physical Properties of Non-Agglomerated Cocoa Drink Powder Mixtures Containing Various Types of Sugar and Sweetener

D. Komes, M. Benković, A. Belščak-Cvitanović, 2011, Food and Bioprocess Technology.

Rehydration ratio of fluid bed-dried vegetables

D. Ćurić, I. Bauman, Z. Bobić, 2002 .

Food safety and quality management in agro-food production chain – situation in Croatia

Ingrid Bauman, Siniša Srečec, Danijel Rukavina, 2012 .

Bread-Making Quality of Standard Winter Wheat Cultivars

N. Voća, Tajana Krička, D. Kiš, 2009 .

Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis

Maja Benković, Jasenka Gajdoš Kljusurić, Ingrid Bauman, 2015 .