Giacomo Squeo
发表
C. Alamprese,
F. Caponio,
V. Paradiso,
2019,
Food Control.
G. Difonzo,
A. Pasqualone,
F. Caponio,
2022,
Foods.
C. Summo,
A. Pasqualone,
F. Caponio,
2015
.
G. Difonzo,
A. Pasqualone,
F. Caponio,
2020,
Journal of the science of food and agriculture.
G. Mangini,
C. Summo,
F. Caponio,
2021,
Foods.
Biagio Bianchi,
Pasquale Catalano,
Francesco Caponio,
2018,
Journal of the science of food and agriculture.
Olusola Samuel Jolayemi,
E. Casiraghi,
C. Alamprese,
2021,
Foods.
G. Difonzo,
A. Pasqualone,
F. Caponio,
2019,
Foods.
G. Difonzo,
C. Summo,
A. Pasqualone,
2019,
Foods.
G. Difonzo,
F. Caponio,
Giacomo Squeo,
2019,
Food research international.
A. Baiano,
G. Difonzo,
C. Summo,
2022,
Italian Journal of Food Science.
A. Piga,
I. Mascio,
C. Montemurro,
2021,
Foods.
A. Leone,
A. Tamborrino,
R. Romaniello,
2019,
Journal of Food Engineering.
C. Summo,
A. Pasqualone,
Aleksei Kaleda,
2020,
Foods.
A. Pasqualone,
F. Caponio,
Giacomo Squeo,
2019,
The North African Journal of Food and Nutrition Research.
C. Crecchio,
G. Difonzo,
C. Summo,
2020
.
C. Summo,
A. Pasqualone,
F. Caponio,
2019,
Food chemistry.
G. Difonzo,
C. Summo,
A. Pasqualone,
2020,
Journal of the science of food and agriculture.
A. Tamborrino,
G. Difonzo,
F. Caponio,
2021
.
Biagio Bianchi,
Pasquale Catalano,
Francesco Caponio,
2017
.
G. Difonzo,
C. Summo,
A. Pasqualone,
2016,
Journal of the science of food and agriculture.
C. Crecchio,
C. Summo,
A. Pasqualone,
2018
.
G. Difonzo,
C. Summo,
A. Pasqualone,
2020,
Journal of the science of food and agriculture.
C. Summo,
A. Pasqualone,
F. Caponio,
2017
.
A. Brandolini,
A. Hidalgo,
F. Caponio,
2020,
Food chemistry.
Antonietta Baiano,
Francesco Caponio,
Antonella Pasqualone,
2016,
Food chemistry.
Francesco Caponio,
Antonella Pasqualone,
C. Summo,
2016,
Food chemistry.
F. Caponio,
A. Trani,
Giacomo Squeo,
2018,
Food research international.
A. Leone,
A. Tamborrino,
C. Summo,
2019,
Journal of the science of food and agriculture.
A. Tamborrino,
G. Difonzo,
P. Catalano,
2020,
Foods.
S. Camposeo,
G. Mita,
Francesco Bozzo,
2020,
Frontiers in Plant Science.
Maria Assunta Previtali,
A. Baiano,
T. Gomes,
2016,
European Food Research and Technology.
I. Allegretta,
R. Terzano,
C. Porfido,
2021,
Heliyon.
G. Difonzo,
C. Summo,
A. Pasqualone,
2019,
Foods.
J. Amigo,
C. Summo,
A. Pasqualone,
2022,
Journal of Food Composition and Analysis.
R. Leardi,
C. Summo,
F. Caponio,
2021,
Foods.
C. Summo,
A. Pasqualone,
Giacomo Squeo,
2021,
Journal of Food Science and Technology.
R. Ragni,
C. Zambonin,
A. Aresta,
2021,
Molecules.
C. Summo,
A. Pasqualone,
F. Caponio,
2022,
Foods.
I. Khmelinskii,
E. Sikorska,
C. Summo,
2018,
Journal of the science of food and agriculture.
C. Summo,
A. Pasqualone,
F. Caponio,
2023,
Journal of Food Composition and Analysis.
G. Gambacorta,
F. Caponio,
Giacomo Squeo,
2022,
Foods.
C. Summo,
A. Pasqualone,
Giacomo Squeo,
2023,
Foods.
C. Summo,
A. Pasqualone,
F. Caponio,
2023,
Foods.
G. Difonzo,
C. Summo,
A. Pasqualone,
2019,
Emirates Journal of Food and Agriculture.