Yan Yang

发表

Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production

S. Huo, F. Cui, Xiao-Xiao Chen, 2016, Applied Biochemistry and Biotechnology.

Effects of Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis on Physicochemical Characteristics and Immune Activity In Vitro of Hericium erinaceus Polysaccharides

Lingli Zhu, Yanfang Liu, Qiaozhen Li, 2019, Molecules.

Structural Properties and Macrophage Activation of Cell Wall Polysaccharides from the Fruiting Bodies of Hericium erinaceus

F. Cui, Yanfang Liu, Qiaozhen Li, 2018, Polymers.

Characterization of Compounds with Tumor–Cell Proliferation Inhibition Activity from Mushroom (Phellinus baumii) Mycelia Produced by Solid-State Fermentation

Jing-song Zhang, Yanfang Liu, Yan Yang, 2017, Molecules.

Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc

F. Cui, Daming Huang, Xiao-Xiao Chen, 2018, Microbial Cell Factories.

Purification and partial characterization of a novel hemagglutinating glycoprotein from the cultured mycelia of Hericium erinaceus

Qiang Zhou, Wenjing Sun, F. Cui, 2014 .

Structural characteristics and hypoglycemic activity of polysaccharides from Coprinus comatus

Jing-song Zhang, Qing-jiu Tang, Yanfang Liu, 2013 .

Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques.

Jingkun Yan, Yan Yang, Li-xia Wu, 2020, Food chemistry.

A macromolecular α-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway.

Lihua Jiang, X. Zan, Wenjing Sun, 2020, Carbohydrate polymers.

Three-phase partitioning system with dimethyl carbonate as organic phase for partitioning of exopolysaccharides from Phellinus baumii.

Haile Ma, Jingkun Yan, Yaoyao Wang, 2019, International journal of biological macromolecules.

Three-phase partitioning for the direct extraction and separation of bioactive exopolysaccharides from the cultured broth of Phellinus baumii.

Haile Ma, Jingkun Yan, Yaoyao Wang, 2019, International journal of biological macromolecules.

Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different solvent extractions.

Jingkun Yan, Xianli Gao, Yaoyao Wang, 2018, Carbohydrate polymers.

Hypoglycemic benefit and potential mechanism of a polysaccharide from Hericium erinaceus in streptozotoxin-induced diabetic rats

Jingkun Yan, Yaoyao Wang, Yan Yang, 2020 .

Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound

Haile Ma, Yan Yang, Di Wu, 2022, Ultrasonics sonochemistry.

Antrodin C, an NADPH Dependent Metabolism, Encourages Crosstalk between Autophagy and Apoptosis in Lung Carcinoma Cells by Use of an AMPK Inhibition-Independent Blockade of the Akt/mTOR Pathway

Zhendong Liu, Jing-song Zhang, Yanfang Liu, 2019, Molecules.

Rheological properties of β-d-glucan from the fruiting bodies of Ganoderma lucidum

S. Cui, Liangliang Dong, Jing-song Zhang, 2016 .

Fingerprint analysis of Lingzhi (Ganoderma) strains by high-performance liquid chromatography coupled with chemometric methods

Jing-song Zhang, Qing-jiu Tang, Ying-jie Pan, 2008 .

Structural characterisation of a heteropolysaccharide by NMR spectra.

Libin Ye, Jing-song Zhang, Yanfang Liu, 2009 .

Composition Analysis and Immunomodulatory Capacity of Peptidoglycan from Ling Zhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W. Curt.: Fr.) P. Karst. Strain 119 (Aphyllophoromycetideae)

Jianrong Li, Libin Ye, Jing-song Zhang, 2010 .

Separation and structural elucidation of a polysaccharide CC30w-1 from the fruiting body of Coprinus comatus

Jing-song Zhang, Qing-jiu Tang, Yanfang Liu, 2013 .

Structural Analysis of a Bioactive Polysaccharide, PISP1, from the Medicinal Mushroom Phellinus igniarius

Libin Ye, Jing-song Zhang, Qing-jiu Tang, 2009, Bioscience, biotechnology, and biochemistry.

Structural elucidation of a 3-O-methyl-D-galactose-containing neutral polysaccharide from the fruiting bodies of Phellinus igniarius.

W. Xia, Jing-song Zhang, Qing-jiu Tang, 2007, Carbohydrate research.

Screening candidate genes related to volatile synthesis in shiitake mushrooms and construction of regulatory networks to effectively improve mushroom aroma.

Jing-song Zhang, Yan Yang, Di Wu, 2021, Journal of the science of food and agriculture.

Structural elucidation of a novel fucogalactan that contains 3-O-methyl rhamnose isolated from the fruiting bodies of the fungus, Hericium erinaceus.

Jing-song Zhang, Yanfang Liu, Ying-jie Pan, 2006, Carbohydrate research.

Taste peptides derived from Stropharia rugosoannulata fermentation mycelium and molecular docking to the taste receptor T1R1/T1R3

Yan Yang, Di Wu, Zhong Zhang, 2022, Frontiers in Nutrition.

Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties.

Jingkun Yan, Yaoyao Wang, Yan Yang, 2018, Carbohydrate polymers.

Grifola frondosa Glycoprotein GFG-3a Arrests S phase, Alters Proteome, and Induces Apoptosis in Human Gastric Cancer Cells

L. Ping, X. Zan, Wenjing Sun, 2016, Nutrition and cancer.

Oridonin-induced apoptosis in SW620 human colorectal adenocarcinoma cells.

Qing-jiu Tang, Yanfang Liu, Ying-jie Pan, 2011, Oncology letters.

Structure elucidation of a bioactive polysaccharide from fruiting bodies of Hericium erinaceus in different maturation stages.

Yanfang Liu, Qiaozhen Li, Yan Yang, 2016, Carbohydrate polymers.

Analysis and evaluation of tasty components in the pileus and stipe of Lentinula edodes at different growth stages.

Yanfang Liu, Hailong Yu, Yan Yang, 2015, Journal of agricultural and food chemistry.

Chemical Compositions and Macrophage Activation of Polysaccharides from Leon's Mane Culinary-Medicinal Mushroom Hericium erinaceus (Higher Basidiomycetes) in Different Maturation Stages.

F. Cui, Yanfang Liu, Qiaozhen Li, 2015, International journal of medicinal mushrooms.

Physicochemical characterization of a high molecular weight bioactive β-D-glucan from the fruiting bodies of Ganoderma lucidum.

S. Cui, Qi Wang, Jing-song Zhang, 2014, Carbohydrate polymers.

Changes in chemical components and cytotoxicity at different maturity stages of Pleurotus eryngii fruiting body.

L. Ping, F. Cui, Wenjing Sun, 2014, Journal of agricultural and food chemistry.

Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel.

Jing-song Zhang, Haining Zhuang, Zhaofeng Li, 2017, Food chemistry.

Hypoglycemic Effect of Ethanol and Ethyl Acetate Extract of Phellinus baumii Fruiting Body in Streptozotocin-Induced Diabetic Mice

Na Wu, Jing-song Zhang, Fei-hua Wu, 2015, Evidence-based complementary and alternative medicine : eCAM.

Macromolecular behavior, structural characteristics and rheological properties of alkali-neutralization curdlan at different concentrations

Jingkun Yan, Yan Yang, Henan Zhang, 2020 .

Quality characteristics and non-volatile taste formation mechanism of Lentinula edodes during hot air drying.

Xin-Yao Wen, Yan Yang, Di Wu, 2022, Food chemistry.

Ultrasonic treatment at different pH values affects the macromolecular, structural, and rheological characteristics of citrus pectin.

Ting-ting Chen, Jingkun Yan, Yan Yang, 2020, Food chemistry.

Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba.

Jing-song Zhang, Qing-jiu Tang, Chuanhua Li, 2015, International journal of medicinal mushrooms.

Structural elucidation and immunomodulatory activity of a β-D-glucan prepared by freeze-thawing from Hericium erinaceus.

F. Cui, Yanfang Liu, Qiaozhen Li, 2019, Carbohydrate polymers.

Triple helix conformation of β-d-glucan from Ganoderma lucidum and effect of molecular weight on its immunostimulatory activity.

S. Cui, Jing-song Zhang, Qing-jiu Tang, 2018, International journal of biological macromolecules.

Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates

Jing-song Zhang, Yan Yang, Di Wu, 2021, Food science & nutrition.

Analysis of volatile compounds of Lentinula edodes grown in different culture substrate formulations.

Jing-song Zhang, Hailong Yu, Yan Yang, 2019, Food research international.

Ultrasound-Assisted Extraction of Polysaccharides from Volvariella volvacea: Process Optimization and Structural Characterization

F. Cui, Haining Zhuang, Wen-Jing Sun, 2018, Molecules.

Preparative isolation of cordycepin, N(6)-(2-hydroxyethyl)-adenosine and adenosine from Cordyceps militaris by macroporous resin and purification by recycling high-speed counter-current chromatography.

Jing-song Zhang, Qing-jiu Tang, Yanfang Liu, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

The integration of metabolome and proteome reveals bioactive polyphenols and hispidin in ARTP mutagenized Phellinus baumii

Lei Zhang, Jing-song Zhang, Yanfang Liu, 2019, Scientific Reports.

Effects of Grinding Methods on Physicochemical Properties of Crude Polysaccharides from Phellinus baumii

Wanli Yang, Tingting Li, Yan Yang, 2019, E3S Web of Conferences.

The Structural Characteristics and Biological Activities of Intracellular Polysaccharide Derived from Mutagenic Sanghuangporous sanghuang Strain

Tingting Li, Wenhui Wu, Yan Yang, 2020, Molecules.

Physicochemical characteristics and biological activities of polysaccharide fractions from Phellinus baumii cultured with different methods.

Di Wu, Tingting Li, Jing-song Zhang, 2015, International journal of biological macromolecules.

Effects of culture substrates on taste component content and taste quality of Lentinula edodes

Jing-song Zhang, Yanfang Liu, Hailong Yu, 2017 .

Non-volatile taste components of several cultivated mushrooms.

Jing-song Zhang, Yanfang Liu, Yan Yang, 2014, Food chemistry.

Effects of drying methods on the tasty compounds of Pleurotus eryngii.

Yanfang Liu, T. Feng, R. Ye, 2015, Food chemistry.

Regioselective sulfation of β-glucan from Ganoderma lucidum and structure-anticoagulant activity relationship of sulfated derivatives.

Jing-song Zhang, Qing-jiu Tang, Yanfang Liu, 2020, International journal of biological macromolecules.

Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities.

Libin Ye, Jing-song Zhang, Qing-jiu Tang, 2014, Food chemistry.

Structural elucidation and anti-inflammatory activity of a proteoglycan from spent substrate of Lentinula edodes.

Jing-song Zhang, Yanfang Liu, Jia-Ning Wan, 2022, International journal of biological macromolecules.

A new diterpene from the fungal mycelia of Hericium erinaceus

Z. Zhong, Jing-song Zhang, Xiao-dong Shang, 2015 .

A novel Ganoderma lucidum G0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid

Jing-song Zhang, Chi-Chung Lin, Yan Yang, 2017, Engineering in life sciences.

Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity

Xiangyang Wang, Jianrong Li, Libin Ye, 2011 .

The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms.

Run Li, Jing-song Zhang, Yan Yang, 2021, Food chemistry.

Biological Activities of Ethanol Extracts of Phellinus baumii (Higher Basidiomycetes) Obtained by Different Fermentation Methods.

Tingting Li, Yanfang Liu, Yan Yang, 2015, International journal of medicinal mushrooms.

Pre-protective effect of polysaccharides purified from Hericium erinaceus against ethanol-induced gastric mucosal injury in rats.

Tingting Li, Jing-song Zhang, Yanfang Liu, 2020, International journal of biological macromolecules.

Hericium erinaceus polysaccharide-protein HEG-5 inhibits SGC-7901 cell growth via cell cycle arrest and apoptosis.

L. Ping, X. Zan, Wenjing Sun, 2015, International journal of biological macromolecules.

Kinetic models for the effect of temperature on flavonoid production in liquid submerged fermentation by Phellinus baumii

Jing-song Zhang, Yan Yang, Henan Zhang, 2018, Biotechnology and applied biochemistry.

A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation

Jing-song Zhang, Chi-Chung Lin, Yan Yang, 2016, Applied Biochemistry and Biotechnology.

Structural elucidation and immuno-stimulating activity of an acidic heteropolysaccharide (TAPA1) from Tremella aurantialba.

Libin Ye, Jing-song Zhang, Qing-jiu Tang, 2009, Carbohydrate research.

Characterization and Heterologous Expression of UDP-Glucose 4-Epimerase From a Hericium erinaceus Mutant with High Polysaccharide Production

Jing-song Zhang, Ming Gong, Yan Yang, 2021, Frontiers in Bioengineering and Biotechnology.

Freeze-Drying of Glycoprotein GFPS1b from Grifola frondosa GF9801: Drying Kinetics, Functional, Conformational, and Topographical Changes

X. Zan, Yu-guang Zhou, Wenjing Sun, 2013 .

Immunomodulation of RAW264.7 macrophages by GLIS, a proteopolysaccharide from Ganoderma lucidum.

Qing-jiu Tang, Ying-jie Pan, Qingjiu Tang, 2007, Journal of ethnopharmacology.

Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production

Jing-song Zhang, Yanfang Liu, Chi-Chung Lin, 2019, Applied Biochemistry and Biotechnology.

Review on structural characteristics and biological activities of Phellinus polysaccharides

Tingting Li, Yan Yang, Di Wu, 2019 .

An unstructured kinetic model for the improvement of triterpenes production by Ganoderma lucidum G0119 based on nitrogen source effect

Jing-song Zhang, Chi-Chung Lin, Yan Yang, 2014, Biotechnology and Bioprocess Engineering.

Functions of a Glucan Synthase Gene GFGLS in the Mycelial Growth and Polysaccharide Production of Grifola frondosa.

X. Zan, F. Cui, Yan Yang, 2019, Journal of agricultural and food chemistry.

Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism

Yan Yang, Di Wu, Zhong Zhang, 2022, Journal of Food Composition and Analysis.

Understanding the promotion of heat treatment on the flavor of Lentinula edodes using metabolomics integrated with transcriptomics.

Jing-song Zhang, Yan Yang, Di Wu, 2022, Food research international.

Employment of ARTP to Generate Phellinus baumii (Agaricomycetes) Strain with High Flavonoids Production and Validation by Liquid Fermentation.

Jing-song Zhang, Yan Yang, Henan Zhang, 2019, International journal of medicinal mushrooms.

Studies on the acid degradation process and in vitro immune activity of the polysaccharide H6PC20 in Hericium erinaceus

Li Tingting, Yan Yang, Di Wu, 2018, IOP Conference Series: Materials Science and Engineering.

Hypoglycemic Activity of Polysaccharide from Fruiting Bodies of the Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Higher Basidiomycetes), on Mice Induced by Alloxan and Its Potential Mechanism.

Jing-song Zhang, Qing-jiu Tang, Yanfang Liu, 2015, International journal of medicinal mushrooms.

Hericium Erinaceus β-glucan modulates in vitro wheat starch digestibility

Jing-song Zhang, Haining Zhuang, T. Feng, 2019, Food Hydrocolloids.

Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides.

Xin-Yao Wen, Yan Yang, Di Wu, 2023, Food chemistry.

Key metabolism pathways and regulatory mechanisms of high polysaccharide yielding in Hericium erinaceus

D. Bao, Ming Gong, Yan Yang, 2020, BMC genomics.

Semi-solid enzymolysis enhanced the protective effects of fruiting body powders and polysaccharides of Herinaceus erinaceus on gastric mucosal injury

Peng Liu, Mingxiao Cui, Yan Yang, 2023, International Journal of Biological Macromolecules.

Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Acanthus ilicifolius

X. Zan, Wenjing Sun, F. Cui, 2020, Journal of Food Measurement and Characterization.

Determination of carbohydrates by high performance anion chromatography-pulsed amperometric detection in mushrooms.

Jing-song Zhang, Qing-jiu Tang, Yanfang Liu, 2012, International journal of medicinal mushrooms.

Antioxidant and Neuroprotector Influence of Endo-Polyphenol Extract from Magnesium Acetate Multi-Stage Addition in the Oak Bracket Medicinal Mushroom, Phellinus baumii (Agaricomycetes).

Lei Zhang, A. Musa, Yan Yang, 2020, International Journal of Medicinal Mushrooms.

Purification and partial characterization of a novel anti-tumor glycoprotein from cultured mycelia of Grifola frondosa.

Qiang Zhou, X. Zan, Wenjing Sun, 2013, International journal of biological macromolecules.

Grifola frondosa Glycoprotein GFG-3a Arrests S phase, Alters Proteome, and Induces Apoptosis in Human Gastric Cancer Cells

X. Zan, Wenjing Sun, F. Cui, 2016, Nutrition and cancer.

Antioxidant and cytotoxic activities of ethanolic extracts and isolated fractions of species of the genus Phellinus Quél. (Aphyllophoromycetideae).

Jing-song Zhang, Qing-jiu Tang, Yanfang Liu, 2011, International journal of medicinal mushrooms.