J. Park

发表

S. Shin, J. Cho, Sungjae Yang, 2014, Journal of ginseng research.

A. Bode, Z. Dong, Jong-Eun Kim, 2017, Critical reviews in food science and nutrition.

C. K. Kim, J. Park, A. H. Naing, 2016, Canadian Journal of Plant Science.

J. Kim, N. Kang, K. Lee, 2013, Evidence-based complementary and alternative medicine : eCAM.

Young-Gyu Kang, Eun-hee Kim, Young-Shick Hong, 2016, Journal of agricultural and food chemistry.

I. Chang, Duck-Hee Kim, H. Rho, 2006, Journal of agricultural and food chemistry.

Young-Gyu Kang, Eun-hee Kim, Young-Shick Hong, 2018, Food research international.

Yun-Tai Kim, S. Jung, H. Lee, 2014, Journal of cellular and molecular medicine.

J. Park, Sung-il Park, Gayoung Cho, 2018 .

R. Huber, Z. Dong, M. Augustin, 2015, Biochemical pharmacology.

J. Park, A. H. Naing, C. Kim, 2016, Plant Cell, Tissue and Organ Culture (PCTOC).

J. Lee, Jungmin Ha, M. Yoon, 2018, Journal of the science of food and agriculture.

Jeong-Yong Cho, J. Moon, J. Park, 2013, Food Science and Biotechnology.

K. No, Juewon Kim, Dong-Hwa Choi, 2015, Molecular and Cellular Endocrinology.

K. No, Juewon Kim, Dong-Hwa Choi, 2015, Molecular and Cellular Endocrinology.

R. Huber, Z. Dong, M. Augustin, 2015, Biochemical pharmacology.