V. Subrahmanyan

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Key operations in the wet-rendering of peanut for the isolation of protein, oil and starch

S. S. Kalbag, K. Eapen, V. Subrahmanyan, 1966 .

Effect of parboiling on the swelling quality of rice.

P. P. Kurien, H. Desikachar, V. Subrahmanyan, 1964 .

Studies on quality in rice. 1. Effect of milling on the chemical composition and commercial qualities of raw and parboiled rices.

A. Sreenivasan, V. Subrahmanyan, H. Gupta, 1938 .

Polyphenols in edible materials.

N. Subramanian, M. Srinivasan, M. Satyanarayana, 1956 .

The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on Maize (Zea Mays)

A. Sreenivasan, P. Tasker, V. Subrahmanyan, 1962, Indian journal of pediatrics.

The Metabolism of Nitrogen, Calcium and Phosphorus in Human Adults on a poor Vegetarian Diet Containing Ragi (Eleusine coracana)

M. Narayanarao, V. Subrahmanyan, M. Swaminathan, 1955, British Journal of Nutrition.

Probable free radical effects on rat liver nuclei during early hepatocarcinogenesis with a choline-devoid low methionine diet.

T. Rushmore, E. Farber, D. Ghazarian, 1987, Cancer research.

Effects of Partial Replacement of Rice, Wheat or Ragi (Eleusine coracana) by Tuber Flours on the Nutritive Value of Poor Vegetarian Diets

V. Subrahmanyan, M. Swaminathan, H. B. Murthy, 1954, British Journal of Nutrition.

Calcium requirements of infants, children and adults

V. Subrahmanyan, M. Swaminathan, M. N. Rao, 1961 .

Liver aldehyde oxidase.

D. E. Green, V. Subrahmanyan, A. H. Gordon, 1940, The Biochemical journal.

Current dependence of water transport in cation-exchange membranes

V. Subrahmanyan, N. Lakshminarayanaiah, 1968 .

Electro-osmotic Permeability of Cation Exchange Membranes

V. Subrahmanyan, N. Lakshminarayanaiah, 1961 .

Influence of culture media on the development of bacterial amylase.

V. Subrahmanyan, B. S. Lulla, 1954 .

The distribution of nitrogen, calcium and phosphorus between the husk and endosperm of ragi (Eleusine coracana).

P. P. Kurien, V. Subrahmanyan, V. Daniel, 1959 .

Effect of lysine and milk-protein supplements on the protein efficiency ratio of wheat macaroni

D. S. Bhatia, G. S. Bains, V. Subrahmanyan, 1964, British Journal of Nutrition.

Effect of turmeric extract on cholesterol levels in rats.

A. Sreenivasan, M. Srinivasan, V. Subrahmanyan, 1964 .

Rat growth studies on vanaspati colourised with turmeric extract using a low-protein diet.

M. Srinivasan, V. Subrahmanyan, C. Bhuvaneswaran, 1963 .

Rat growth studies on vanaspati colourised with turmeric extract using an adequate diet.

M. Srinivasan, S. Sriramachari, V. Subrahmanyan, 1963 .

Studies on the mechanism of biological nitrogen fixation

T. R. Bhaskaran, V. Subrahmanyan, 1936, Proceedings / Indian Academy of Sciences.

Nutritive value of poor Indian diets based on potato.

A. Sreenivasan, V. Subrahmanyan, A. A. Joseph, 1963 .

The metabolism of nitrogen, calcium and phosphorus in undernourished children

P. P. Kurien, M. Narayanarao, V. Subrahmanyan, 1960, British Journal of Nutrition.

The metabolism of nitrogen, calcium and phosphorus in undernourished children

M. Narayanarao, V. Subrahmanyan, M. Swaminathan, 1955, British Journal of Nutrition.

Supplementary value of precooked roller‐dried protein foods based on full‐fat soya flour and low‐fat groundnut flour to a poor Indian rice diet

S. R. Shurpalekar, A. Sreenivasan, V. Subrahmanyan, 1964 .

Preparation, chemical composition and shelf‐life of precooked roller‐dried protein foods based on full‐fat soya flour and low‐fat groundnut flour

S. R. Shurpalekar, A. Sreenivasan, V. Subrahmanyan, 1964 .

THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN.

H. Parthasarathy, A. Sreenivasan, M. Panemangalore, 1964, Canadian journal of biochemistry.

Studies on a spray-dried infant food based on peanut protein isolate and full-fat soy flour and fortified with DL-methionine and certain vitamins and minerals. 2. Protein efficiency ratio and over-all nutritive value.

S. R. Shurpalekar, A. Sreenivasan, M. Chandrashekhara, 1964 .

The chemical composition and shelf life of a protein food based on a blend of soybean, groundnut and coconut flours.

A. Sreenivasan, P. Tasker, V. Subrahmanyan, 1963 .

The nutritive value of the proteins of a processed protein food based on a blend of full-fat soya flour, groundnut flour and coconut meal.

A. Sreenivasan, P. Tasker, V. Subrahmanyan, 1963 .

Supplementary value of a protein food based on a blend of soya, groundnut and coconut flours to a tapioca-rice diet.

A. Sreenivasan, P. Tasker, V. Subrahmanyan, 1963 .

Use of isolated vegetable proteins in the treatment of protein malnutrition (kwashiorkor).

D. S. Bhatia, A. Sreenivasan, N. Subramanian, 1962, The American journal of clinical nutrition.

The metabolism of nitrogen, calcium and phosphorus in undernourished children

V. Subrahmanyan, M. Swaminathan, G. Sur, 1962, British Journal of Nutrition.

The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet

M. Narayanarao, V. Subrahmanyan, M. Swaminathan, 1962, British Journal of Nutrition.

Studies on the preparation and shelf-life of a spray-dried infant food composition based on groundnut protein isolate and skim milk powder.

D. S. Bhatia, A. Sreenivasan, N. Subramanian, 1962 .

Effect of different methods of drying on the nutritive value of groundnut isolate.

D. S. Bhatia, K. Anantharaman, A. Sreenivasan, 1962 .

Nutritive value of infant food composition based on groundnut protein isolate and skim milk powder.

D. S. Bhatia, A. Sreenivasan, V. Subrahmanyan, 1962 .

Chemical composition and shelf life of fortified groundnut flour and blends of groundnut flour with skim milk powder.

A. Sreenivasan, P. Tasker, V. Subrahmanyan, 1962 .

Effect of supplementing a poor rice diet with groundnut protein isolate fortified with calcium salts and vitamins on the metabolism of nitrogen, calcium and phosphorus in children.

A. Sreenivasan, P. Tasker, V. Subrahmanyan, 1962 .

Effect of supplementary groundnut flour fortified with vitamins and minerals on the growth and nutritional status of children subsisting on a poor Indian diet based on rice.

H. Parthasarathy, A. Sreenivasan, P. Tasker, 1962 .

Supplementary value of proteins of fish flour to those of groundnut flour and protein efficiency ratio of a protein food containing groundnut, Bengalgram and fish flours.

N. L. Lahiry, A. Sreenivasan, V. Subrahmanyan, 1962 .

Nutritive value of a high protein biscuit-like product containing groundnut protein isolate and casein and fortified with calcium salts and vitamins.

D. S. Bhatia, A. Sreenivasan, V. Subrahmanyan, 1962 .

Nutritive value of spraydried protein food based on groundnut protein isolate and skim milk powder.

D. S. Bhatia, A. Sreenivasan, V. Subrahmanyan, 1962 .

Nutritive value of the proteins of a high protein food based on a blend of groundnut protein isolate and Bengal gram flour.

D. S. Bhatia, A. Sreenivasan, M. Panemangalore, 1962 .

Relative value of a protein food containing fish flour, groundnut flour and Bengal gram flour as compared with skim milk powder in meeting the protein requirements of protein depleted rats.

N. L. Lahiry, S. R. Shurpalekar, A. Sreenivasan, 1962 .

Effect of supplementary high protein food on the growth and nutritional status of school children, subsisting on a poor Indian diet based on wheat.

A. Sreenivasan, M. Panemangalore, V. Subrahmanyan, 1962 .

Effect of supplementary high protein food on the retention of nitrogen, calcium and phosphorus in children subsisting on a poor wheat diet.

A. Sreenivasan, M. Panemangalore, V. Subrahmanyan, 1962 .

Supplementary value of a high protein food based on groundnut protein isolate to a maize-tapioca diet.

A. Sreenivasan, P. Tasker, V. Subrahmanyan, 1962 .

Supplementary value of high protein foods based on groundnut protein isolate to a poor rice diet.

D. S. Bhatia, A. Sreenivasan, M. Panemangalore, 1962 .

The efficacy of blends of groundnut protein isolate, casein and skim milk powder fortified with essential amino acids in meeting the protein requirements of protein depleted rats.

A. Sreenivasan, P. Tasker, C. Natarajan, 1962 .

Studies on the preparation and shelf-life of spray-dried protein food based on groundnut protein isolate and skim milk powder suitable for supplementing the diet of weaned infants.

D. S. Bhatia, A. Sreenivasan, N. Subramanian, 1962 .

Effect of supplementary groundnut flour fortified with vitamins and minerals on the retention of nitrogen, calcium and phosphorus in children subsisting on a rice diet.

A. Sreenivasan, P. Tasker, V. Subrahmanyan, 1962 .

Use of blends of groundnut protein isolate and skim milk powder in the treatment of protein malnutrition in children.

D. S. Bhatia, A. Sreenivasan, N. Subramanian, 1962 .

Supplementary value of fish flour and a protein food containing low-fat groundnut flour, Bengalgram flour and fish flour to a maize-tapioca diet.

N. L. Lahiry, S. R. Shurpalekar, A. Sreenivasan, 1962 .

Chemical composition and shelf-life of a protein food based on low fat groundnut flour, Bengalgram flour and fish flour.

N. L. Lahiry, S. R. Shurpalekar, V. Subrahmanyan, 1962 .

Amino acid composition of groundnut protein isolates.

A. Sreenivasan, M. V. Rao, M. Srinivasan, 1962 .

The metabolism of nitrogen, calcium and phosphorus in undernourished children

P. P. Kurien, V. Subrahmanyan, M. Swaminathan, 1961, British Journal of Nutrition.

Nutritive value of balanced malt foods.

V. Subrahmanyan, M. Swaminathan, S. Korula, 1961, The Indian journal of medical research.

Dietary supplements. The supplementary value of a low-cost protein food based on a blend of peanut, coconut and chick pea (@Cicer arietinum@) flours to a maize-tapioca diet.

P. Tasker, M. Narayanarao, V. Subrahmanyan, 1961 .

Production of protein isolate from groundnut (peanut).

D. S. Bhatia, S. S. Kalbag, K. Anantharaman, 1960 .

The effect of supplementary processed protein foods fortified with essential vitamins and minerals on the growth and nutritional status of undernourished weaned infants

V. Subrahmanyan, T. R. Doraiswamy, M. Swaminathan, 1959, Indian journal of pediatrics.

Integrated processing of peanut for the separation of major constituents

D. S. Bhatia, S. S. Kalbag, N. Subramanian, 1959 .

Processing of groundnut cake for edible protein isolate.

D. S. Bhatia, K. Anantharaman, N. Subramanian, 1959 .

The effect of baking on the nutritive value of fortified biscuits.

D. S. Bhatia, G. S. Bains, V. Subrahmanyan, 1958 .

The nutritive value of the proteins of cocoanut meal and a low-cost protein food containing cocoanut and groundnut meals and Bengal gram (Cicer arietinum).

P. Tasker, V. Subrahmanyan, M. Swaminathan, 1958 .

Supplementary value of cottonseed flour to wheat and ragi diets.

D. S. Bhatia, V. Subrahmanyan, M. Swaminathan, 1954 .

Supplementary value of oil-seed cakes to South Indian diet.

V. Subrahmanyan, K. Giri, S. Kuppuswamy, 1949 .

Infant feeding experiments with soya-bean milk.

H. Desikachar, V. Subrahmanyan, 1949 .

Investigations on the rôle of organic matter in plant nutrition

V. Subrahmanyan, R. Rajagopalan, C. R. H. Iyer, 1934, Proceedings / Indian Academy of Sciences.

Rapid method for the determination of electrical conductance of ion-exchange membranes

V. Subrahmanyan, N. Lakshminarayanaiah, 1968 .

Studies on the amino acid composition and nutritive value of the proteins of goat's milk.

S. R. Shurpalekar, A. Sreenivasan, M. Chandrashekhara, 1964 .

A simple method for assessing the extent of insect damage in commercial samples of stored grains.

S. V. Pingale, V. Subrahmanyan, S. V. Rao, 1957 .

The formation of cracks in rice during wetting and its effect on the cooking characteristics of the cereal.

H. Desikachar, V. Subrahmanyan, 1961 .

Zymohexase: With an Addendum by E. C. Bate-Smith.

D. Herbert, D. E. Green, V. Subrahmanyan, 1940, The Biochemical journal.

Amino acid composition and nutritive value of the proteins of different varieties of potato.

A. Sreenivasan, V. Subrahmanyan, A. A. Joseph, 1963 .

The carbohydrates of tender kernel of palmyra palm (Borassus flabellifer, L.).

D. S. Bhatia, G. S. Bains, C. Natarajan, 1956, Archives of biochemistry and biophysics.

Control of spoilage in fresh tapioca tubers.

S. K. Majumder, S. V. Pingale, V. Subrahmanyan, 1956 .

Rice in India.

V. Subrahmanyan, R. Ghose, M. Ghatge, 1960 .

Investigations of grain substitutes.V. The nutritive value of synthetic rice.

D. S. Bhatia, G. S. Bains, V. Subrahmanyan, 1954 .

The Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children

V. Subrahmanyan, M. Swaminathan, H. B. Murthy, 1955, British Journal of Nutrition.

Protein and aminoacid requirements of infants, children and adults

V. Subrahmanyan, M. Swaminathan, M. N. Rao, 1961, Indian journal of pediatrics.

The effects of partial or complete replacement of rice in poor vegetarian diets by ragi (Eleusine coracana) on the metabolism of nitrogen, calcium and phosphorus in children.

P. P. Kurien, V. Subrahmanyan, M. Swaminathan, 1959 .

The metabolism of nitrogen, calcium and phosphorus in children on a poor vegetarian diet based on ragi (Eleusine coracana).

P. P. Kurien, V. Subrahmanyan, M. Swaminathan, 1958 .

Supplementary value of Indian multipurpose food to poor vegetarian diets based on different cereals and millets.

V. Subrahmanyan, M. Swaminathan, M. N. Rao, 1957 .

Metabolism of nitrogen, calcium and phosphorus in adult human beings on a poor vegetarian diet containing ragi (Eleusine coracana).

V. Subrahmanyan, M. Swaminathan, M. N. Rao, 1955 .

Effects of Partial Replacement of Rice in a Rice Diet by Tapioca Flour on the Metabolism of Nitrogen, Calcium and Phosphorus in Adult Human Beings

V. Subrahmanyan, M. Swaminathan, H. B. Murthy, 1954, British Journal of Nutrition.

The relative effects of enzymatic and physical changes during storage on the culinary properties of rice.

H. Desikachar, V. Subrahmanyan, 1960 .

Estimation of nitrogen by fumeless digestion. Part 1

V. Subrahmanyan, Y. V. Narayanayya, 1935, Proceedings / Indian Academy of Sciences.

Use of modified milk foods containing fruit pulp in infant feeding I. Effect of feeding milk foods containing mango or banana fruit pulp on the growth and general health of infants

G. Siddappa, V. Subrahmanyan, T. R. Doraiswamy, 1961, Indian journal of pediatrics.

Control of spoilage during sun-drying of coconut.

V. Subrahmanyan, C. Krishnaswamy, H. Nathan, 1980 .

Effect of insect infestation on stored grain. III.—Studies on kaffir corn (Sorghum vulgare)†

S. V. Pingale, V. Subrahmanyan, M. Swaminathan, 1958 .

Ammonia: Possible Use for Preserving Fish

N. L. Lahiry, V. Subrahmanyan, R. Nair, 1963, Science.

The level of protein intake and the quality of protein on calcium and phosphorus absorption.

H. Desikachar, V. Subrahmanyan, 1949 .

Biochemistry of water-logged soils. Part IV. Carbon and nitrogen transformations

A. Sreenivasan, V. Subrahmanyan, 1935, The Journal of Agricultural Science.

THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN.

H. Parthasarathy, A. Sreenivasan, V. Subrahmanyan, 1964, Canadian journal of biochemistry.

Biochemistry of waterlogged soils. Part III: Decomposition of carbohydrates with special reference to formation of organic acids

V. Subrahmanyan, 1929, The Journal of Agricultural Science.

Biochemistry of water-logged soils: Part II. The presence of a deaminase in water-logged soils and its rôle in the production of ammonia

V. Subrahmanyan, 1927, The Journal of Agricultural Science.

Biochemistry of water-logged soils: Part I. The effect of water-logging on the different forms of nitrogen, on the reaction, on the gaseous relationships, and on the bacterial flora

V. Subrahmanyan, 1927, The Journal of Agricultural Science.

Expansion of new and old rice during cooking.

H. Desikachar, V. Subrahmanyan, 1959 .

Effect of insect infestation on stored grain. II. Studies on husked, hand-pounded and milled raw rice, and parboiled milled rice

S. V. Pingale, V. Subrahmanyan, M. Swaminathan, 1957 .

Effect of storage on the chemical composition of husked, undermilled and milled rice.

P. B. Mathur, T. Viswanatha, V. Subrahmanyan, 1954 .

The chemical composition and nutritive value of coconut and its products.

V. Subrahmanyan, M. Swaminathan, R. Rajagopalan, 1958 .

Supplemen tary value of lucerne to the poor south Indian rice diet.

B. K. Sur, V. Subrahmanyan, 1949 .

Investigations on the rôle of organic matter in plant nutrition

V. Subrahmanyan, B. S. Iyengar, 1935, Proceedings / Indian Academy of Sciences.

Investigations on the rôle of organic matter in plant nutrition

A. Sreenivasan, V. Subrahmanyan, 1934, Proceedings / Indian Academy of Sciences.

L-Lysine Production by Uestilaginales Fungi

D. S. Johar, V. Subrahmanyan, P. Tauro, 1963 .

ON THE ISOLATION AND PROPERTIES OF CARBOXYLASE

D. Herbert, D. E. Green, V. Subrahmanyan, 1940 .

Investigations in the Rôle of organic matter in plant nutrition

T. R. Bhaskaran, V. Subrahmanyan, G. Narasimhamurthy, 1934, Proceedings / Indian Academy of Sciences.

Investigations on the rôle of organic matter in plant nutrition

G. Siddappa, V. Subrahmanyan, C. R. H. Iyer, 1934, Proceedings / Indian Academy of Sciences.

Investigation on the rôle of organic matter in plant nutrition

G. Siddappa, V. Subrahmanyan, 1934, Proceedings / Indian Academy of Sciences.

Influence of aeration on the diastatic activity of barley during steeping

V. Subrahmanyan, R. R. Rau, 1934, Proceedings / Indian Academy of Sciences.

Pilot-plant studies on the preparation of crude papain from raw papaya.

B. S. Bhatia, G. Lal, V. Subrahmanyan, 1960 .

Role of Protozoa in the Aerobic Purification of Sewage

S. C. Pillai, V. Subrahmanyan, 1944, Nature.

Inhibition of oxidation of ascorbic acid by EDTA

M. V. Rao, M. Srinivasan, V. Subrahmanyan, 1959 .

SOME PECULIAR LOW-LYING SOILS OF CENTRAL TRAVANCORE

V. Subrahmanyan, T. Pillai, 2013 .

Changes in the total volatile base, volatile reducing substances and bacterial count as indices of fresh water fish spoilage.

D. S. Bhatia, V. Subrahmanyan, J. R. Iyengar, 1958 .

Dietary Choline Deficiency as a New Model to Study the Possible Role of Free Radicals in Acute Cell Injury and in Carcinogenesis

T. Rushmore, E. Farber, D. Ghazarian, 1987 .

Investigations on the rôle of organic matter in plant nutrition

V. Subrahmanyan, K. Bhagvat, Y. V. Narayanayya, 1934, Proceedings / Indian Academy of Sciences.

Studies on the antibacterial activity of spices.

V. Subrahmanyan, M. Swaminathan, V. S. Murthy, 1957 .

Effect of lucerne supplement to the rice diet on the body composition of growing rats.

B. K. Sur, V. Subrahmanyan, 1955 .

The effect of infestation by Tribolium castaneum Duv. on the quality of wheat flour.

S. V. Pingale, V. Subrahmanyan, S. V. Rao, 1960 .

Effects on the General Health and Nutritional Status of Children of Partial Replacement of Rice in a Poor Vegetarian Diet by Tapioca Flour

V. Subrahmanyan, T. R. Doraiswamy, M. Swaminathan, 1954, British Journal of Nutrition.

Proteins In Foods

M. Srinivasan, V. Subrahmanyan, S. Kuppuswamy, 1958 .

The place of processed protein foods in the treatment and prevention of protein malnutrition in children

V. Subrahmanyan, M. Swaminathan, R. K. Bhagavan, 1958, Indian Journal of Pediatrics.

Treatment of nutritional oedema syndrome (Kwashiorkor) with a low cost protein food

V. Subrahmanyan, T. R. Doraiswamy, M. Swaminathan, 1957, Indian journal of pediatrics.

Supplementary Value of Vegetable-milk Curds in the Diet of Children

D. S. Bhatia, V. Subrahmanyan, T. R. Doraiswamy, 1954, British Journal of Nutrition.

Development of a new type of balanced food (tonic food). 1. Process of manufacture.

D. S. Bhatia, G. S. Bains, H. Desikachar, 1953 .

Storage of coffee beans.

D. S. Bhatia, S. K. Majumder, C. Natarajan, 1961 .

The use of mammalian milk and processed milk foods in the feeding of infants.

V. Subrahmanyan, M. Swaminathan, R. Bhagawan, 1957 .

Influence of dietary fats on certain constituents of liver, blood and body of albino-rats with special reference to fat utilization.

V. Subrahmanyan, S. Bose, 1950 .

The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children

N. L. Lahiry, S. R. Shurpalekar, A. Sreenivasan, 1963, Indian journal of pediatrics.

The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children

D. S. Bhatia, G. S. Bains, V. Subrahmanyan, 1958, British Journal of Nutrition.

Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver

V. Subrahmanyan, M. Swaminathan, R. Bhagawan, 1958, British Journal of Nutrition.

Nutritive value of dried infant milk foods based on buffalo milk

S. R. Shurpalekar, B. Subbaraya, A. Sreenivasan, 1963 .

Seasonal and sunspot-cycle effects in the occurrence of equatorial spread-F configurations

J. Sastri, K. Sasidharan, V. Subrahmanyan, 1979 .