A. Mantis

发表

Retention behavior of some monobasic penicillins and their quaternary ammonium ion pairs in reversed-phase high-performance liquid chromatography

D. Fletouris, J. Psomas, A. Mantis, 1991 .

Conditions of staphylococcal enterotoxin production in milk and milk products

A. Mantis, D. Papageorgiou, 2017 .

Rapid determination of tryptophan in intact proteins by derivative spectrophotometry

D. Fletouris, A. Mantis, G. Papageorgiou, 1993 .

Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples

D. Fletouris, A. Mantis, A. Trakatellis, 1994 .

Rapid determination of amphotericin B in serum and urine by third-order derivative spectrophotometry.

D. Fletouris, N A Botsoglou, D J Fletouris, 1996, Journal of pharmaceutical sciences.

Rapid spectrophotometric method for analyzing natamycin in cheese and cheese rind.

D. Fletouris, A. Mantis, N. Botsoglou, 1995, Journal of AOAC International.

Growth of Listeria monocytogenes in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 5, 12, and 22°C.

A. Mantis, D. Papageorgiou, M. Bori, 1996, Journal of food protection.

Derivative spectrophotometric method for the analysis of tyrosine in unhydrolyzed protein, food, and feedstuff samples

D. Fletouris, A. Mantis, G. Papageorgiou, 1993 .

Determination of some monobasic penicillins in milk by ion-pair liquid chromatography

D. Fletouris, J. Psomas, A. Mantis, 1992 .

PREVALENCE AND SIGNIFICANCE OF LISTERIA MONOCYTOGENES IN GREEK WHEY CHEESES. A COMPARISON BETWEEN THE YEARS 1990 AND 1996

A. Theodoridis, C. Genigeorgis, A. Mantis, 1998 .

effect of garlic extract on food poisoning bacteria in culture media. i. staphylococcus aureus

A. Mantis, A. Panetsos, P. Karaioannoglou, 1978 .