H. Terada

发表

K. Yamamoto, H. Terada, Y. Sakabe, 1986, Journal - Association of Official Analytical Chemists.

M. Nakajima, H. Terada, Hitoshi Miyazaki, 2017, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

H. Terada, Y. Sakabe, Katsuhiko Yamamoto, 1988 .

H. Terada, Yukio Tamura, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Shoichiro Noguchi, H. Oka, H. Terada, 2008, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

M. Nakajima, H. Terada, Mikinao Kobayashi, 2015, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

H. Terada, Yukari Kato, 2014, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

M. Nakajima, H. Terada, Hitoshi Miyazaki, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

H. Terada, M. Taniguchi, Hitoshi Miyazaki, 2012, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.