J. Spencer

发表

Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress.

E. Berg, G. Allee, J. Spencer, 2005, Journal of animal science.

Genome-wide methylation profile following prenatal and postnatal dietary omega-3 fatty acid supplementation in pigs.

L. Koesterke, D. Nettleton, N. Weeks, 2016, Animal genetics.

The impact of dietary long-chain polyunsaturated fatty acids on bone and cartilage in gilts and sows.

M. Orth, J. Spencer, C. I. O′Connor-Robison, 2014, Journal of animal science.

Feeding long-chain n-3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK.

J. S. Radcliffe, J. Radcliffe, M. Spurlock, 2009, Journal of Nutritional Biochemistry.

n-3 PUFA attenuate lipopolysaccharide-induced down-regulation of toll-like receptor 4 expression in porcine adipose tissue but does not alter the expression of other immune modulators.

M. Spurlock, N. Gabler, D. Webel, 2008, The Journal of nutritional biochemistry.

In utero and postnatal exposure to long chain (n-3) PUFA enhances intestinal glucose absorption and energy stores in weanling pigs.

M. Spurlock, N. Gabler, D. Webel, 2007, The Journal of nutrition.

Pharmacological zinc levels reduce the phosphorus-releasing efficacy of phytase in young pigs and chickens.

D. Baker, D. Webel, N. Augspurger, 2004, Journal of animal science.

Phosphorus bioavailability and digestibility of normal and genetically modified low-phytate corn for pigs.

G. Allee, J. Spencer, T. Sauber, 2000, Journal of animal science.

Effect of menhaden fish oil supplementation and lipopolysaccharide exposure on nursery pigs. I. Effects on the immune axis when fed diets containing spray-dried plasma.

J. Carroll, H. Kattesh, M. P. Roberts, 2003, Domestic animal endocrinology.

An Escherichia coli-derived phytase can fully replace inorganic phosphorus in maize–soybean meal diets for growing-finishing pigs

D. Webel, B. Wolter, N. Augspurger, 2009 .

Effects of dietary enrichment with a marine oil-based n-3 LCPUFA supplement in sows with predicted birth weight phenotypes on birth litter quality and growth performance to weaning.

W. Dixon, M. Dyck, G. Foxcroft, 2015, Animal : an international journal of animal bioscience.

The effect of a Bacillus-based direct-fed microbial supplemented to sows on the gastrointestinal microbiota of their neonatal piglets.

T. Rehberger, J. Spencer, E. Davis, 2013, Journal of animal science.

Consequences of a low litter birth weight phenotype for postnatal lean growth performance and neonatal testicular morphology in the pig.

M. Dyck, G. Foxcroft, H. Chiarini-Garcia, 2013, Animal : an international journal of animal bioscience.

Effects of dietary enrichment with a marine oil-based n-3 LCPUFA supplement in sows with predicted birth weight phenotypes on growth performance and carcass quality of offspring.

W. Dixon, G. Foxcroft, J. Spencer, 2015, Animal : an international journal of animal bioscience.

Responses to n-3 fatty acid (LCPUFA) supplementation of gestating gilts, and lactating and weaned sows.

W. Dixon, M. Dyck, G. Foxcroft, 2013, Animal : an international journal of animal bioscience.

Early weaning to reduce tissue mobilization in lactating sows and milk supplementation to enhance pig weaning weight during extreme heat stress.

G. Allee, R. Cabrera, J. Spencer, 2003, Journal of animal science.

Growing-finishing performance and carcass characteristics of pigs fed normal and genetically modified low-phytate corn.

G. Allee, J. Spencer, T. Sauber, 2000, Journal of animal science.

Effect of dietary manipulation of the starter feeding program on subsequent performance and carcass characteristics of finishing pigs

D. C. Kendall, G. Allee, J. Spencer, 2002 .

Inclusion of Yellow Field Peas and Carbohydrase Enzyme in Nursery Pig Diets to Improve Growth Performance

Kathleen R. Brooks, B. Wiegand, J. Spencer, 2009 .

Genome-wide methylation profile following prenatal and postnatal dietary omega-3 fatty acid supplementation in pigs.

L. Koesterke, D. Nettleton, N. Weeks, 2016, Animal genetics.

Compensatory gain based on lysine level in finishing pigs after being fed lysine deficient 97% corn diets for 3 or 6 wk

J. Spencer, G. Krahn, Laura L Greiner, 2023, Translational animal science.

Effects of Dried Distillers Grains with Solubles and Gromega on Fat and Meat Quality from Sows

A. Schinckel, H. White, M. Latour, 2009 .