Jie Wang

发表

Development of a PRiME Cleanup Procedure for the Purification of Avermectins in Grass Carps and Liquid Chromatography-Tandem Mass Spectrometry Analysis

Qing Shen, Xina Yu, Linqiu Li, 2019, Food Analytical Methods.

High‐throughput 96‐well solid‐phase extraction for preparation of tetracycline followed by liquid chromatography and mass spectrometry analysis

Qing Shen, Kang Chen, Yiqi Zhang, 2018, Electrophoresis.

Triazole Hydrophilic Interaction Chromatography Mass Spectrometry–Based Method for Studying the Lipidomic Composition of Largemouth Bass (Micropterus salmoides) with Different Feeds

Gongshuai Song, Haixing Wang, Qing Shen, 2020, Food Analytical Methods.

Laser irradiation desorption of microcystins from protein complex in fish tissue and liquid chromatography‐tandem mass spectrometry analysis

Junli Feng, Haixing Wang, Qing Shen, 2019, Electrophoresis.

Real-time assessing the lipid oxidation of prawn (Litopenaeus vannamei) during air-frying by iKnife coupling rapid evaporative ionization mass spectrometry

Gongshuai Song, Haixing Wang, Qing Shen, 2020 .

In situ rapid evaporative ionization mass spectrometry method for real-time discrimination of Pelodiscus sinensis in different culturing modes without sample preparation

Haixing Wang, Wei Rao, Qing Shen, 2019, Food Analytical Methods.

Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing

Gongshuai Song, Qing Shen, Xina Yu, 2020 .

Development of a PRiME cartridge purification method for rapid determination of malachite green and leucomalachite green in Chinese softshell turtle

Haixing Wang, Qing Shen, Kang Chen, 2019, Electrophoresis.

Real-time monitoring the oxidation characteristics of Antarctic krill oil (Euphausia superba) during storage by electric soldering iron ionization mass spectrometry based lipidomics.

Gongshuai Song, Haixing Wang, Qing Shen, 2020, Journal of agricultural and food chemistry.

Phospholipidomics quality evaluation of swimming crabs (Portunus trituberculatus) cultured with formulated feed, frozen trash fish, and mixed feed, a non-target approach by HILIC-MS.

Hujun Xie, Haixing Wang, Xina Yu, 2021, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Low-salted salmon: Effects of salt reduction on physicochemical, lipidomic, and sensory characteristics

Hujun Xie, Haixing Wang, Xina Yu, 2021 .

Lipidomics study of rainbow trout (Oncorhynchus mykiss) and salmons (Oncorhynchus tshawytscha and Salmo salar) using hydrophilic interaction chromatography and mass spectrometry

Gongshuai Song, Qing Shen, Xina Yu, 2020 .

Impact of air‐frying on the plasmalogens deterioration and oxidation in oyster revealed by mild acid hydrolysis and HILIC‐MS‐based lipidomics analysis

Junli Feng, Gongshuai Song, Qing Shen, 2021, Electrophoresis.

Quantitative and comparative study of plasmalogen molecular species in six edible shellfishes by hydrophilic interaction chromatography mass spectrometry.

Gongshuai Song, Qing Shen, Linqiu Li, 2020, Food chemistry.

Electric soldering iron ionization mass spectrometry based lipidomics for in situ monitoring fish oil oxidation characteristics during storage.

Qing Shen, Haixing Wang, Mengna Zhang, 2020, Journal of agricultural and food chemistry.

In situ and real-time authentication of Thunnus species by iKnife rapid evaporative ionization mass spectrometry based lipidomics without sample pretreatment.

Qing Shen, Haixing Wang, Mengna Zhang, 2020, Food chemistry.