Michael Wawire

发表

Impact of ripening stage and drying on selected quality attributes of apple mango cubes and leathers

D. Sila, Elizabeth Nakhungu Wafula, Michael Wawire, 2015 .

The potential of computational fluid dynamics simulation to investigate the relation between quality parameters and outlet temperature during spray drying of camel milk

H. Habtegebriel, O. Motsamai, E. Seifu, 2019, Drying Technology.

Characterization of postharvest physiology attributes of six commercially grown tomato varieties in Kenya

N. Nenguwo, J. Ambuko, Michael Wawire, 2016 .

Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata).

M. Hendrickx, F. Mathooko, I. Oey, 2012 .

Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves.

M. Hendrickx, F. Mathooko, I. Oey, 2016, Journal of food science.

Optimization of Nutritional and Quality Properties of African Cowpea (Vigna unguiculata) Leaves and Other Selected Traditional African Vegetables from Farm to Fork

Michael Wawire, Michael Wawire, 2014 .

Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters

Negasi Tsighe, S. Karimi, Irene Wainaina, 2018, Journal of Food Composition and Analysis.

Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions

A. Mahmud, Bereket Abraha, Negasi Tsighe, 2019, Journal of Food Composition and Analysis.

Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders

D. Sila, H. Habtegebriel, E. Seifu, 2018, Food and Bioproducts Processing.

Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins

Kerry L. Grootveld, M. Grootveld, M. Edgar, 2021, Applied Sciences.

Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, Kenya

F. Mathooko, S. Karimi, Michael Wawire, 2017 .

Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters

V. Gaukel, H. Habtegebriel, E. Seifu, 2021, Food and Bioproducts Processing.

The Effect of Pretreatment (Spray Drying) on the Yield and Selected Nutritional Components of Whole Camel Milk Powder.

D. Sila, H. Habtegebriel, Michael Wawire, 2018, Journal of food science.

Comparison of the viscosity of camel milk with model milk systems in relation to their atomization properties.

V. Gaukel, H. Habtegebriel, Martha L. Taboada, 2020, Journal of food science.

Thermal stability of ascorbic acid and ascorbic acid oxidase in african cowpea leaves ( Vigna unguiculata ) of different maturities.

M. Hendrickx, F. Mathooko, I. Oey, 2011, Journal of agricultural and food chemistry.

Insolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters

H. Habtegebriel, E. Seifu, Michael Wawire, 2021, International Journal of Food Properties.