Jianxun Li

发表

Background ions into exclusion list: A new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food.

Shupeng Yang, Jinhui Zhou, Haiguang Tan, 2022, Food chemistry.

Photocatalyst-enzyme hybrid systems for light-driven biotransformation.

Hao Song, Fengzhong Wang, Bei Fan, 2021, Biotechnology advances.

The Application of Salting-Out in the Analysis of Methoxy-Phenolic Compounds in Pu-erh Tea

D. Xiao, L. Du, Xu Yongquan, 2014 .

Optimization of headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry for detecting methoxyphenolic compounds in pu-erh tea.

D. Xiao, Chao Wang, L. Du, 2013, Journal of agricultural and food chemistry.

Construction of an Acetate Metabolic Pathway to Enhance Electron Generation of Engineered Shewanella oneidensis

Hao Song, Jianxun Li, Feng Li, 2021, Frontiers in Bioengineering and Biotechnology.

Determination of Pesticide Residues in Teas via QuEChERS Combined with Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography–Tandem Mass Spectrometry

C. Fan, Jianxun Li, Qiaoying Chang, 2017, Chromatographia.

Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry

W. Li, D. Xiao, L. Du, 2014 .

Characterization of the key active aroma compounds in Pu-erh tea using gas chromatography–time of flight/mass spectrometry–olfactometry combined with five different evaluation methods

L. Du, R. He, Lijuan Ma, 2021, European Food Research and Technology.

Determination of multiple pesticide residues in teas by gas chromatography with accurate time-of-flight mass spectrometry.

C. Fan, Jianxun Li, Wenwen Wang, 2019, Journal of separation science.

Determining multi-pesticide residues in teas by dispersive solid-phase extraction combined with speed-regulated directly suspended droplet microextraction followed by gas chromatography-tandem mass spectrometry.

C. Fan, Bei Fan, Z. Kong, 2019, Journal of separation science.

Use of a Headspace Solid-Phase Microextraction-Based Methodology Followed by Gas Chromatography–Tandem Mass Spectrometry for Pesticide Multiresidue Determination in Teas

C. Fan, Jianxun Li, Mengyuan Sun, 2018, Chromatographia.

Characterization of honey peach (Prunus persica (L.) Batsch) aroma variation and unraveling the potential aroma metabolism mechanism through proteomics analysis under abiotic stress.

Shupeng Yang, Rong Zhang, Shuyan Liu, 2022, Food chemistry.

Simultaneous Improvement of Limonene Production and Tolerance in Yarrowia lipolytica through Tolerance Engineering and Evolutionary Engineering.

J. Foo, Yu Zhao, D. Xiao, 2021, ACS synthetic biology.

Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis.

Hong Wang, L. Du, Lijuan Ma, 2022, Food chemistry.

Metabolomics approach, in vitro and in vivo antioxidant activity assay provide insights into impact of multiple variations on the vine tea (Ampelopsis grossedentata)

Huijun Wang, Baoshan Sun, Yan-yan Zhou, 2023, LWT.

Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China

Kailin Deng, Jianxun Li, Yi Li, 2022, Food additives & contaminants. Part B, Surveillance.

Exploring critical metabolites of honey peach (Prunus persica (L.) Batsch) from five main cultivation regions in the north of China by UPLC-Q-TOF/MS combined with chemometrics and modeling.

Shupeng Yang, Jianxun Li, Yi Li, 2022, Food research international.

Flavoromics Approach in Critical Aroma Compounds Exploration of Peach: Correlation to Origin Based on OAV Combined with Chemometrics

Shupeng Yang, Jianxun Li, Yi Li, 2023, Foods.

Novel one-point calibration strategy for high-throughput quantitation of microcystins in freshwater using LC-MS/MS.

Shupeng Yang, Yanshen Li, Haiguang Tan, 2022, The Science of the total environment.

Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches

W. Liu, Yi Li, Jianxun Li, 2023, Food Control.

Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC-MS combined with machine learning algorithm.

Jianxun Li, Bei Li, Chaoyang Zhang, 2024, Food chemistry.