P. A. Tette

Advances on the chromatographic determination of amphenicols in food.

M. Glória, C. Fernandes, L. R. Guidi, 2017, Talanta.

Quality assurance of histamine analysis in fresh and canned fish.

M. Glória, C. Fernandes, R. Byrro, 2016, Food chemistry.

Matrix effect on the analysis of amphenicols in fish by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

M. Glória, L. R. Guidi, P. A. Tette, 2015 .

Multiclass method for pesticides quantification in honey by means of modified QuEChERS and UHPLC-MS/MS.

Christian Fernandes, C. Fernandes, Fabiano Aurélio da Silva Oliveira, 2016, Food chemistry.

Mate tea with Lactobacillus probiotics: viability, chemical characterization and in vitro resistance to the gastrointestinal tract

C. Delerue-Matos, E. Vieira, V. O. Silva, 2022, Research, Society and Development.

A simple and rapid LC-MS/MS method for the determination of amphenicols in Nile tilapia.

M. Glória, C. Fernandes, L. R. Guidi, 2018, Food chemistry.

Detection of exopolysaccharide production and biofilm-related genes in Staphylococcus spp. isolated from a poultry processing plant

R. C. S. Mendonça, P. A. Tette, Ariana de Souza Soares, 2014 .

Synephrine - A potential biomarker for orange honey authenticity.

M. Glória, C. Fernandes, E. Bastos, 2017, Food chemistry.