H. Urlings

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Transmission of Salmonella between broiler chickens fed with fermented liquid feed

M. D. de Jong, J. Wagenaar, L. Heres, 2004, Epidemiology and Infection.

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs.

B. R. Berends, F. van Knapen, J. Snijders, 1996, Journal of food microbiology.

Salmonella in the lairage of pig slaughterhouses.

J. Snijders, M. Swanenburg, H. Urlings, 2001, Journal of food protection.

Impact of testing accuracy on incentive mechanisms: optimal control actions for Myobacterium avium in the pork supply chain

G. Backus, J. Vorst, H. Urlings, 2008 .

Prevalence of campylobacter in pigs during fattening; an epidemiological study.

H. Urlings, J. van der Plas, P. Bijker, 1993, The Veterinary quarterly.

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed.

F. van Knapen, L. Lipman, H. Urlings, 2002, Poultry science.

Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigs.

H. Urlings, A. T. van 't Klooster, P. Bijker, 1993, The Veterinary quarterly.

Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork.

F. van Knapen, J. Snijders, M. Swanenburg, 2001, International journal of food microbiology.

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses.

F. van Knapen, J. Snijders, M. Swanenburg, 2001, International journal of food microbiology.

Tonsils of slaughtered pigs as marker sample for Salmonella positive pork

J. Snijders, M. Swanenburg, H. Urlings, 1999 .

Feed as a vehiculum of salmonella in pigs

J. Snijders, H. Urlings, R. L. V. Winsen, 1997 .

Inactivation of chicken anaemia virus in chickens by heating and fermentation.

G. Koch, G. F. de Boer, D. van Roozelaar, 1993, The Veterinary quarterly.

Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods.

S. Biesterveld, F. van Knapen, L. Lipman, 2001, Veterinary microbiology.

Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue.

H. Urlings, P. Bijker, J. G. van Logtestijn, 1993, Journal of animal science.

Some aspects of the gastrointestinal microflora of veal calves fed different rations: a pilot study.

H. Urlings, P. Bijker, M. H. Biesheuvel, 1991, The Veterinary quarterly.

Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella.

B. Engel, J. Wagenaar, F. van Knapen, 2004, Veterinary microbiology.

Fermentation of raw poultry byproducts for animal nutrition.

H. Urlings, P. Bijker, J. G. van Logtestijn, 1993, Journal of animal science.

Slaughter by-products: problems, preliminary research and possible solutions.

H. Urlings, P. Bijker, J. G. van Logtestijn, 1992, The Veterinary quarterly.

Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis.

M. D. de Jong, B. Engel, J. Wagenaar, 2003, Poultry science.

Entire males - challenges and opportunities

R. Klont, L. Heres, H. Urlings, 2010 .

Establishing a campylobacter‐free pig population through a top‐down approach

H. Urlings, J. van der Plas, M. Weijtens, 2000, Letters in applied microbiology.

Campylobacter infections in fattening pigs; excretion pattern and genetic diversity

H. Urlings, J. van der Plas, R. D. Reinders, 1999, Journal of applied microbiology.

Validation of ERIC PCR as a tool in epidemiologic research of Salmonella in slaughter pigs

J. Snijders, M. Swanenburg, H. Urlings, 1998, Journal of Industrial Microbiology and Biotechnology.

Comparison of an excision and a sponge sampling method for measuring salmonella contamination of pig carcasses

J. Snijders, M. Swanenburg, H. Urlings, 2003 .

Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions.

P. Williams, R. Klont, C Kapper, 2012, Meat science.

Epidemiological investigations into the sources of Salmonella contamination of pork.

F. van Knapen, J. Snijders, M. Swanenburg, 2001, Berliner und Munchener tierarztliche Wochenschrift.

The Transmission of Disease via Foods of Animal Origin

H. Urlings, J. G. van Logtestijn, 1995 .

The transmission of campylobacter in piggeries; an epidemiological study

J. Plas, J. H. Veld, H. Urlings, 1997, Journal of applied microbiology.

Prediction of pork quality with near infrared spectroscopy (NIRS): 1. Feasibility and robustness of NIRS measurements at laboratory scale.

R. Klont, C Kapper, R E Klont, 2012, Meat science.

Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands.

G. Backus, W. Kuiper, J. G. van der Vorst, 2010, Preventive veterinary medicine.

Case study: Tuberculination, serology and bacteriology of sows at a farrowing unit suspected of an infection with Mycobacterium avium

H. Hiller, L. Heres, H. Wisselink, 2013 .

Prevalence and number of Salmonella in retail pork sausages

J. Snijders, H. Urlings, P. Wolf, 2014 .

Approaches to reduce antibiotic resistance in the pork supply chain.

L. Heres, H. Urlings, D. Oorburg, 2013 .

The feeding of raw, fermented poultry byproducts: using mink as a model.

G. de Jonge, H. Urlings, P. Bijker, 1993, Journal of animal science.