K. B. Shukla

Antioxidative enzymatic profile of mushrooms stored at low temperature

Sunil Kumar, B. Mishra, A. Doshi, 2010, Journal of food science and technology.

Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging.

S. Pareek, K. B. Shukla, L. Jat, 2013, Journal of the science of food and agriculture.

Response of integrated nutrient management on yield, quality and physico-chemical characteristics of okra cv. Arka Anamika.

R. Kaushik, A. Shukla, K. B. Shukla, 2009 .

Growth and productivity of mustard [Brassica juncea (L.) Czern and Coss.] as influenced by irrigation levels and agrochemicals.

R. Meena, K. B. Shukla, G. S. Chouhan, 2013 .

Effect of salicylic acid on productivity and nutrient uptake of Brassica species under different planting durations

P. Singh, K. B. Shukla, Sarita Muhal, 2014 .