S. Duangsrisai

发表

Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2020, Food chemistry.

Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2019, Biomolecules.

Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MSn.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2020, Food research international.

A shotgun proteomic approach reveals protein expression in morphological changes and programmed cell death in Mimosa pigra seedlings after treatment with coumarins

S. Roytrakul, Nelson G. M. Gomes, Rungcharn Suksungworn, 2021 .

Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profile.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Valorisation of the industrial waste of Chukrasia tabularis A.Juss.: Characterization of the leaves phenolic constituents and antidiabetic-like effects

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2022, Industrial Crops and Products.

Medicinal plants utilized in Thai Traditional Medicine for diabetes treatment: Ethnobotanical surveys, scientific evidence and phytochemicals.

P. Andrade, P. Valentão, N. Gomes, 2020, Journal of ethnopharmacology.

Phytotoxic effect of Haldina cordifolia on germination, seedling growth and root cell viability of weeds and crop plants

S. Vajrodaya, Rungcharn Suksungworn, S. Duangsrisai, 2016 .

GC-MS profiling, anti-oxidant and anti-diabetic assessments of extracts from microalgae Scenedesmus falcatus (KU.B1) and Chlorella sorokiniana (KU.B2)

Rungcharn Suksungworn, S. Duangsrisai, N. Sanevas, 2022, Plant Science Today.

Phytochemical Contents and Antioxidant Activity of Medicinal Plants from the Rubiaceae Family in Thailand

Rungcharn Suksungworn, S. Duangsrisai, 2021 .

Inhibition of Proinflammatory Enzymes and Attenuation of IL-6 in LPS-Challenged RAW 264.7 Macrophages Substantiates the Ethnomedicinal Use of the Herbal Drug Homalium bhamoense Cubitt & W.W.Sm

P. Andrade, P. Valentão, N. Gomes, 2020, International journal of molecular sciences.

COUMARINS FROM HALDINA CORDIFOLIA LEAD TO PROGRAMMED CELL DEATH IN GIANT MIMOSA : POTENTIAL BIO-HERBICIDES

S. Vajrodaya, Rungcharn Suksungworn, S. Duangsrisai, 2017 .

Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties

S. Duangsrisai, Raveevatoo Buathong, 2023, PeerJ.

Development of separation method for Alpha-Tocopherol and Gamma-Oryzanol extracted from rice bran oil using Three-Zone simulated moving bed process

A. Jaree, Preuk Tangpromphan, S. Duangsrisai, 2021 .

Identification of Plant Nutrient Deficiencies Using Convolutional Neural Networks

Ukrit Watchareeruetai, Pavit Noinongyao, Puriwat Khantiviriya, 2018, 2018 International Electrical Engineering Congress (iEECON).

Separation of abnormal regions on black gram leaves using image analysis

Ukrit Watchareeruetai, Pavit Noinongyao, Puriwat Khantiviriya, 2017, 2017 14th International Joint Conference on Computer Science and Software Engineering (JCSSE).

Plant Science Today

Rungcharn Suksungworn, S. Duangsrisai, 2020 .

Kitul, a food plant with antidiabetic-like effects: Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic β-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophages.

Á. Gil-Izquierdo, P. Andrade, P. Valentão, 2023, Food research international.

LED light treatments enhance neuroprotective properties and differentially impact phenolic compounds and triterpenoid content in Gotu Kola (Centella asiatica (L.) Urb.)

S. Vajrodaya, S. Duangsrisai, Maria Rita Garcia, 2024, Current Plant Biology.