Lezlie Rueda

Quantification of viable protozoan parasites on leafy greens using molecular methods.

S. Wuertz, V. Rajal, K. Shapiro, 2021, Food microbiology.

Association of zoonotic protozoan parasites with microplastics in seawater and implications for human and wildlife health

C. Rochman, James Moore, K. Shapiro, 2022, Scientific reports.

Model training periods impact estimation of COVID-19 incidence from wastewater viral loads

H. Bischel, M. Nuño, K. Shapiro, 2022, Science of The Total Environment.

Association of zoonotic protozoan parasites with microplastics in seawater and implications for human and wildlife health

C. Rochman, James Moore, K. Shapiro, 2021, Scientific Reports.

Protozoa in bivalve shellfish: Gaps and opportunities to better understand risk to consumers

Lezlie Rueda, Karen Shapiro, Minji Kim, 2023, Current Opinion in Food Science.